I HEART MAC AND CHEESE AND MORE

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing yellow cleaner stored on a prep table immediately adjacent to food (cauliflower, diced ham and bagged soup).

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to Operator. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed mops and brooms blocking the hand washing sink in the back area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed blank form in notebook at the desk. All employees must read and sign the Agreement prior to working with food. Employee signed agreement today. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle containing a pink substance and one containing a yellow substance unlabeled in the chemical storage area next to the hand washing sink. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of diced ham thawing on the prep table. Employee stated it was needed quickly for the front line. Employee was aware of quick-thaw/emergency procedures. Inspector reviewed and explained procedures. Employee moved ham. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles near mop sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored mop head down in mop sink.