CRISP & GREEN #1020

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yummy expired 12/05/2025, Catherine expired 12/05/2025.

Basic - Silverware/utensils stored upright with the food-contact surface up. Manager corrected and educated dishwashing employee. Corrected On-Site

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copies to Operator, who signed a copy.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot drawer in the prep area, cooked diced chicken (133F - Hot Holding). Operator increased the heat, cooked chicken 144F hot holding. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice chute on the self service ice machine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed the operator the employee health reporting agreement. Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine. There is a buildup of lime scale inside and on the exterior of the dishwasher.

Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside of containers of pea protein and rice in the prep area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is a employee preparing food while wearing a watch.

Basic - No Heimlich maneuver/choking sign posted. Inspector emailed the operator a choking poster. Corrective Action Taken

Basic - Silverware/utensils stored upright with the food-contact surface up. On the clean utensils rack in the clean utensils rack stored with the food contact surface up.

Basic - Water softener salt (food) stored in a location that is not clean and dry. Water softener salt is stored under cleaning chemicals. Operator moved the salt to safe storage. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dishwashing machine. Operator placed paper towels at sink. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sinks 88F after running 5 minutes in both restrooms.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and rice crispy treats prepped onsite by register missing proper labels.