ARBY'S #6401

Intermediate - Handwash sink not accessible for employee use at all times. Sheet pan rack of bread was placed in front of the hand washing sink that is located across the reach in cooler. Operator removed rack for easy access to hand washing sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice release chutes of soda dispensers. Operator had areas, cleaned and sanitized while inspection continued. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In dining room, observed debris under two waste receptacle stations. Operator had employee clean area with a broom and dust pan. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. At Three compartment sink area observed tile in disrepair around floor drain.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single use cups and lids not inverted. Operator inverted cups after we discussed potential for contamination with airborne particles. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 7-5-23 Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine chute, At the self serve fountain drink station in the dining room.

Basic - Ice buildup in reach-in freezer near fryers and walk-in freezer door jamb.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near walk-in cooler

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator hasn't completed the forms yet.

Intermediate - No soap provided at handwash sink. Near walk-in cooler

Basic - Cove molding near bread rack and storage room in disrepair.

Basic - Light shield damaged/in disrepair. In chemical storage room, ceiling light shield is damaged

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At fryer area, Sanitizer Bucket (Quaternary 0ppm) Operator replaced with fresh sanitizer solution second test; Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided operator with Employee reporting agreement forms, and discussed proper procedures

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Near drive through window, soda dispenser heavily soiled between unit and wall.