SUBWAY

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front prep line, cut tomato (51F - Cold Holding); cut lettuce (48F - Cold Holding). Operator stated foods were moved from the walk in cooler to the front prep line two hours prior to inspection. Operator added ice below foods to help bring the temperature down. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two employees present, operator unable to provide food handler training for any food handler worker. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health reporting agreement form. Employees began to read and sign form. Corrective Action Taken Warning

Basic - Floor heavily soiled/has accumulation of debris in the walk in cooler. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. The restroom used by employees is missing a handwashing sign. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on edge of bread oven at front line entrance. Operator discarded roach. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on importance of food managers and food employees signing acknowledgement. Operator completed form. Corrected On-Site Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Dead roaches on premises. Observed 1 dead roach on floor in front of walk in cooler. Operator discarded roach. Corrective Action Taken Warning

Basic - Floor soiled/has accumulation of debris underneath shelving in walk in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris inside cabinet under self serve soda machine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning