Mar 8, 2023
Routine - Food
Inspection Completed - No Further Action
14-15-4
High Priority - Nonfood-grade hose used for potable water - direct contact with ware washing and hand sink.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler drawers under grill, raw ground beef (45F - Cold Holding); Swiss cheese (45F - Cold Holding) for 45 minutes per operator. Discussed with operator using ice on hot days to keep foods cold during busy periods of service.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
35B-01-4
Basic - Exterior electrical supply leading into unit has a gap at the threshold that opens to the outside.
51-06-4
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.