May 1, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
36-11-4
Basic - Floors not maintained smooth and durable. There are holes on the coating of the floor in front of the cook line and in front of the range.