TIKI HUT OF NAPLES INC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the kitchen, cooked beans and rice (44F - Cold Holding); pico de gallo (45F - Cold Holding). Operator lowered the temperature of the cooler. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior wall of the ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

High Priority - Food stored in ice used for drinks. See stop sale. There are open employee drinks stored inside the ice machine. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. There are open employee drinks stored inside the ice machine. See stop sale.

Intermediate - Handwash sink not accessible for employee use at all times. There is a pan of frozen beef thawing on top of the hand washing sink in the kitchen. Operator moved the frozen pa of beef to a reach in cooler. Corrected On-Site

Basic - Equipment in poor repair. The left side door gasket of the reach in cooler closest to the triple sink is torn. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. There is a pan of frozen beef thawing on top of the hand washing sink in the kitchen. Operator moved the frozen pan of beef to a reach in cooler. Corrected On-Site

Basic - Equipment in poor repair. The door gasket on the two door reach in cooler by the triple sink is torn.

High Priority - Nonfood-grade bags used in direct contact with food. In the double door reach in cooler closest to the triple sink, raw chicken is in direct contact with a nonfood grade to go bag.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the double door reach in cooler closest to the triple sink, raw fish is stored over unwashed limes. Operator moved items to proper storage. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the double door reach in cooler closest to the triple sink, raw chicken is stored over raw beef. Operator moved items to proper storage. Corrected On-Site Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses quaternary sanitizer but has chlorine sanitizer test strips.

Basic - Ice scoop handle in contact with ice. The ice scoop handle is in the ice in the ice machine. Operator moved the ice scoop to proper storage. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of salt. Operator labeled the salt. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the double door reach in cooler by the triple sink raw chicken is stored on top of raw beef. Operator moved the chicken to proper storage. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the kitchen gas a red solo cup inside of it and is blocked by 5 gallon buckets, a garbage can and a chair.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 75F standing water. Operator dumped the water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. There are old labels on food containers throughout the kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw shell eggs are stored over pico de gallo. Operator moved items to proper storage order.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the two door reach in cooler raw chicken is stored over raw beef. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the interior walls of the ice machine. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with the employee health reporting agreement, employees began signing the agreements. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. The door gaskets are torn on both the double door upright reach in coolers. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white chest freezer by the exterior kitchen door.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 87F water on the prep table. Operator drained the water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the ice. This is a repeat violation from 12/14/2022,

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. There is a bowl inside of a bag of flour. Operator removed the bowl. Corrected On-Site

Basic - Equipment in poor repair. The door gasket on the right hand door of the double door reach in cooker by the triple sink is torn. The door gaskets on both doors of the upright cooler next to the ice machine are torn.

Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator offers tilapia ceviche. There is no proof of parasite destruction for the fish. Operator must cook the fish to 145F for 15 seconds.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler next to the ice machine raw beef and chicken are stored over ready to eat sauces. Operator moved items to proper storage order. This is a repeat violation from 2/25/2022, 9/10/2021. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like inside the ice machine. This is a repeat violation from 2/25/2022, 9/10/2021. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler there is raw beef stored over cut cabbage and raw chicken stored over tomato salsa. Operator moved items to proper storage order.This is a repeat violation from 9/10/2021. Corrected On-Site Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine. This is a repeat violation from 9/10/2022. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. There is a package of frozen chicken in the hand washing sink. Operator moved the chicken to the triple sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. This is a repeat violation from 9/10/2021. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. There is a package of chicken thawing in the hand washing sink. Operator moved the chicken to the hand washing sink under running cold water. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed medicines stored next to spices on the dry storage rack. Operator removed the medicines from the food storage area. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken breast stored over tomato salsa and coleslaw in the double door reach in cooler. Operator moved items to proper storage order. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked rice 46°F cold holding, tomato salsa 47°F cold holding in the double door upright cooler next to the ice machine. Operator iced out of temperature items for rapid cooling and lowered the temperature of the cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance inside the ice machine and on the ice chute.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on a food preparation table. Operator removed the cellphone. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed a buildup of ice in the reach-in chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a buildup of grease on hood filters. This is a repeat violation from 2/12/2021. Repeat Violation