CHOPS CITY GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler on a speed rack observed raw pork stored above ready to eat cooked beef. Operator rearranged for proper storage. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink located in the dish wash area and bar being used as a dump sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with food debris at bar.

Basic - Cutting board has cut marks and is no longer cleanable at cook line. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation at cook line. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line and bar. Operator removed the knives. Corrected On-Site

Basic - Single-service coffee filters stored uncovered at server station. Operator stored coffee filters covered. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with garbage bin at prep area. Operator removed garbage bin. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. Corrected On-Site

Basic - Clean spoons stored upright with the food-contact surface up at bar area. Operator stored inverted. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at cook line.

Basic - Employee with no beard guard/restraint while engaging in food preparation at cook line.

Portable fire extinguisher gauge in red zone at cook line. For reporting purposes only.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shrimp stored over butter. Operator removed raw shrimp to bottom shelf. Corrected On-Site

High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.

Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled spray bottle. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed cell phone. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) bar, both machines. Operator replaced the empty container of sanitizer. Chlorine sanitizer 100ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times.the hand washing sink in front of the dish station is blocked by multiple garbage cans. Operator removed the garbage cans. Corrected On-Site

Basic - Equipment in poor repair.there are holes on the inside of the meat cooler door in front of the broiler.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over raw egg plants. Operator placed raw shrimp under the egg plant. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed the tongs from the handle. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name on shelf above the make station. Repeat Violation