PAZZO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with table near dishmachine.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to wash cocktail shakers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table near cook line. Operator removed the phone. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease.

Basic - Wet mop not stored in a manner to allow the mop to dry near mop sink.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags not date marked with date last sold.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared tuna not marked with consumer advisory. Operator marked items for consumer advisory. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed sauces made frozen and pulled out to cooler to thaw not marked with new date. Educated operator on proper date marking. Operator provided proper dates for items. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone, wallet and keys. Operator moved items for proper storage. Repeat 6/3/2025. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler at cook line; commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with multiple can foods at dry storage. Operator removed the bag. Corrected On-Site

Basic - In reach-in cooler at cook line; commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

Basic - Silverware stored upright with the food-contact surface up at bar. Operator stored inverted. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-04-08: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler on the cook line raw fish is stored over assorted sauces and butter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There us no chemical test kit for chlorine sanitizer in the dishwasher or quaternary sanitizer in the triple sink.

Intermediate - Spray bottle containing toxic substance not labeled.there is a unlabeled chemical spray bottle in the dish washing area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute inside the ice machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees preparing food while wearing watches and bracelets.

Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no gair restraint preparing food. Employees put on hats. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. There are broken floor tiles in the dish washing area.

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with a choking poster. Operator hung the choking poster. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.