Mar 17, 2026
Routine - Food
Call Back - Complied
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with reach in cooler. Warning - From follow-up inspection 2026-03-17: Time Extended
31B-03-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at bar area. Warning - From follow-up inspection 2026-03-17: Time Extended
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No cold and hot water provided to handwashing sink at server station. Warning - From follow-up inspection 2026-03-17: No cold and hot water provided to handwashing sink at server station. Time Extended
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at server station. Warning - From follow-up inspection 2026-03-17: Time Extended
16-23-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2026-03-17: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-03-17: Time Extended
33-23-4
Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2026-03-17: Time Extended
33-12-4
Basic - - From initial inspection : Basic - Dumpster rusted out on bottom with holes. Warning - From follow-up inspection 2026-03-17: I'm Time Extended
25-05-4
Basic - - From initial inspection : Basic - Multiple boxes of single-service articles; cups, food containers improperly stored on floor at storage area and front counter. Warning - From follow-up inspection 2026-03-17: Single-service portion cups improperly stored on floor at front counter. Time Extended
14-17-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-03-17: Time Extended
Mar 16, 2026
Routine - Food
Warning Issued
41-07-4
High Priority - Container of medicine improperly stored over clean plates. Operator removed the medicine container to proper storage. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at hibachi station; raw chicken (46F - Cold Holding); raw beef (50F - Cold Holding); raw shrimp (46F - Cold Holding); cooked broccoli (46F - Cold Holding). Per operator all items stored in reach in cooler 2 hours before the inspection. Operator placed ice on all items. Corrective Action Taken Warning
41-10-4
High Priority - Toxic substance/chemical spray bottles improperly stored over onion bag and soy sauce containers Operator removed the spray bottles to proper storage. Corrected On-Site Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with reach in cooler. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at server station. Warning
31B-03-4
Intermediate - No soap provided at handwash sink at bar area. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No cold and hot water provided to handwashing sink at server station. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at server station. Warning
16-23-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Warning
33-23-4
Basic - Dumpster not on proper pad/nonabsorbent surface. Warning
33-12-4
Basic - Dumpster rusted out on bottom with holes. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the phone. Corrected On-Site Warning
08B-38-4
Basic - Food stored on floor. Oil container stored on floor near cook line. Warning
25-05-4
Basic - Multiple boxes of single-service articles; cups, food containers improperly stored on floor at storage area and front counter. Warning
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning