MISSION BBQ

Basic - Label on brownies prepared and packaged onsite for customer self-service near cashier does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - Single-service food container lids not stored inverted or protected from contamination at dry storage. Operator stored inverted. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Operator began separating wet containers from each other to allow air dry. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by carts. Operator removed carts. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in back food prep area. Operator fixed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at room temperature on front counter, Operator added ice to chill product. Corrective Action Taken