NAPOLI ON THE BAY PIZZERIA VII

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license Admin Complaint - From follow-up inspection 2026-03-17: December 1, 2024Admin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Warning - From follow-up inspection 2026-03-17: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-03-17: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time control for pizza by the slice with no written plan. Warning - From follow-up inspection 2026-03-17: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen cooked meats and prepared soup with no date marking Warning - From follow-up inspection 2026-03-17: Admin Complaint

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm)Operator added two capfuls of chlorine to sanitizer. Second test; Triple Sink (Chlorine 50ppm) Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed shredded cheese in non food grade containers.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license This is a Repeat Violation From 5-8-25, 2-6-25 Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs being stored over condiments. Operator rearranged products. Corrected On-Site

Intermediate - No running water at Hand washing sink at front counter.

Basic - No handwashing sign provided at a hand sink used by food employees. No signage in restroom.This is a Repeat Violation From 5-8-25 Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda fountain drain has accumulated mold like substance.5-8-25 Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted. Operator inverted containers. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over a plastic container of mayonnaise in the 2-door reach in cooler in the kitchen. The operator properly stored the eggs. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza held at time as public health control with no time marking. The operator placed a time mark for the pizza. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a spray canister of cleaner stored near clean plastic containers in the kitchen. Observed a bottle of bleach stored near clean plastic lids in the kitchen. The operator properly the chemicals. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty and 1 food handler training certificate.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the water shut off at the handwashing sink behind the front counter. The operator turned on the water to wash hands. Corrected On-Site Repeat Violation

Basic - Accumulation of black mold-like substance in the interior of the soda machine ice chute. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for red pepper flakes in the kitchen. The operator removed the ramekin. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in the restroom. Repeat Violation

Basic - Water leaking from pipe underneath the handwashing sink behind the front counter. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine concentration at 0 ppm. Operator added sanitizer. Received concentration at 50 ppm. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with bread. Educated operator on importance of storing foods in food grade containers. Operator placed in food grade containers. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over packages of bread in reach in cooler at cook line. Operator placed raw eggs on bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold cut ham/salami 52F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. Corrective Action Taken

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at front service hand sink. Educated operator on importance of having water. Operator turned on water. Corrected On-Site Repeat Violation

Basic - Accumulation of gray-like substance in the interior of the ice chute at self serve soda machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back food prep area next to food prep sink and hand wash sink in restroom. Educated operator on the importance of having hand wash signs. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on the importance of storing containers inverted. Operator inverted containers. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe underneath front service hand wash sink.

High Priority - Nonfood-grade bags used in direct contact with tomatoes. Operator removed bag. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/23. Admin Complaint

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen pasta and sauces not date marked in reach in freezer.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at front service hand sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on food prep area. Operator removed cellphone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back food prep area next to food prep sink and hand wash sink in restroom.

Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers. Operator inverted containers. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza by the slice held at room temperature with out a time mark. Operator stated 40 minutes ago and provided time mark. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs held at 112F, operator stated about 30 minutes ago placed on hold. Operator reheated to 165F and placed on hot holding. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up vomit or diarrhea. Provided operator written plan. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement. Educated operator on what is needed and provided with agreement.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for establishment. Owner stated waiting on certificates to come from trainer bearing employee training completion information. - From follow-up inspection 2022-12-05: Observed still no food handler training certificates for location. Operator stated certificates may be at other stores. Educated operator that food handler certificates need to be available for me to see. Time extended to allow certificates to be gotten. Time Extended - From follow-up inspection 2023-02-07: Observed no employee training at this location.. Operator is to attempt to email trainings. Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time for public health control pizza. Provided operator with papers.