Apr 13, 2026
Routine - Food
Call Back - Complied
Feb 9, 2026
Routine - Food
Warning Issued
03G-50-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed pork belly being cooked Sous Vide. Operator opened bag at both ends. Corrective Action Taken Warning
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired, October 13 2025 National Registry of Food Handlers. Warning