GRAIN DE CAFE

High Priority - Toxic substance/chemical improperly stored. Observed wd-40 next to dishwasher. Operator removed wd-40 from area. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food.

Basic - Floor tiles missing and/or in disrepair. Observed on kitchen floor several broken floor tiles.

Basic - Working containers of food removed from original container not identified by common name. Observed flour bins unlabeled in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair near dishwasher.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washing employee not changing gloves or washing hands as needed when transferring from dirty dishes to clean dishes. Operator advised the need for proper hand washing.

Intermediate - No soap provided at handwash sink. Located in back prep/ware washing area. Operator advised and replaced soap. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw pork thawing in standing water. Still frozen at time of observation. Advised operator to use proper thawing method. Operator placed product under cold running water to thaw. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed handling dirty dishes from dining room then placing on gloves to handle ready to eat food, no hand wash. Observed employee handling personal phone, then put on gloves to handle ready to eat food, no hand wash. Operator advised of need to wash hands prior to placing on gloves. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs found with date of 10/19. Operator advised and discarded item. Corrected On-Site

Intermediate - No soap provided at handwash sink. Located in kitchen. Operator advised of need to have soap provided at every handwashing sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while handling and preparing food. Operator advised and employee removed watch. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Tiles surrounding floor drain in kitchen broken and in disrepair.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi found above ready to eat berries in make table. Operator advised and moved to proper location. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over box of butter cups in reach in cooler in back food prep area.

Intermediate - Food-contact surface soiled with food debris. Can opener.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by mop bucket.

Intermediate - No soap provided at handwash sink. Hand wash sink in back food prep area.

Basic - Accumulation of gray-like substance in the interior of the ice machine behind ice tray. Educated operator on cleaning ice machine daily. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour bins.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands to begin cooking in sink next to cook line, which is not a hand wash sink. Educated operator on proper hand washing.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaging in food preparations with hair falling out of hair restraint. Educated operator on proper hair management.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed smoked salmon being thawed in standing water. Operator removed to cooling for proper thawing. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up manual sanitizer and called technician. Corrective Action Taken

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs and then continue to work with no hand wash or gloves change. Educated cook on proper hand wash and glove change. Cook washed hands, changed gloves and removed touched equipment to be cleaned. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance in the back of it.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at only 92 F in mens restroom.

Basic - Food stored on floor. Observed flour/sugar bins and box of cans stored on floor. Operator moved items for proper storage. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles in kitchen and prep areas.