BAY COLONY DOWNSTAIRS

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting fruit with no hair restraint. Employee put on a hat. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed raw ground beef being stored over raw pork loin. Operator rearranged products. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for servers.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-10: Observed No proof of required state approved employee training provided for any employees. Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 not secured. Operator secured CO2 canister.. Repeat 4/12/2023 Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw product out of commercial packaging on speed rack in freezer over cooked product. Operator moved for proper storage. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black/green mold-like substance.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 canister not secured. Operator secured tank. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ranch dressing made with buttermilk dated 12/2. Operator discarded product. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottles of chemical stored above and facing single use items in service area. Operator moved for proper storage. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water only reaching 80F at hand wash sink in kitchen near service area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by table with mixer on it. Operator moved table to allow proper access. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured in service area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwasher area. Operator provided towels. Corrected On-Site