BOKAMPER'S SPORTS BAR & GRILL

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 small flying insects observed at soda station near right side exit to outside bar. 16 small flying insects observed at right side of inside farther at from entrance. 5 small flying insects observed in back equipment storage room in rear of kitchen near dishwashing area. This is a repeat violation from 12/17/2021. Repeat Violation Admin Complaint - From follow-up inspection 2022-04-29: 5 small flying insects observed at soda station near right side exit to outside bar. 4 small flying insects observed in back equipment storage room in rear of kitchen near dishwashing area. 4 small flying insects observed between dishwashing area and rear prep line. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two food managers for establishment, all food manager certification expired. Warning - From follow-up inspection 2022-04-29: Time extension given to allow operator time for training. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Three cooks and two bartenders handling food, no certified food manager present. Warning - From follow-up inspection 2022-04-29: Time extension given to allow operator time for training. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two cooks and one bartender hired more than 60 days, no proof of training. Warning - From follow-up inspection 2022-04-29: Time extension given to allow operator time for training. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured outside of back door to kitchen. Warning - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind cook line and around perimeter of kitchen. Warning - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Strong sewage odor when running dish machine in back of kitchen. Warning - From follow-up inspection 2022-04-29: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 small flying insects observed at soda station near right side exit to outside bar. 16 small flying insects observed at right side of inside farther at from entrance. 5 small flying insects observed in back equipment storage room in rear of kitchen near dishwashing area. This is a repeat violation from 12/17/2021. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from fryer, cooked chicken wings (54F - Cold Holding); cut tomatoes (62F - Cold Holding) holding for two hours per operator. Operator moved both items into large walk-in cooler for quick cooling. This is a repeat violation from 12/17/2021. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two food managers for establishment, all food manager certification expired. Warning

Intermediate - Handwash sink used for purposes other than handwashing. In outside bar area, handwash sink used as dump sink. This is a repeat violation from 12/17/2021 Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Three cooks and two bartenders handling food, no certified food manager present. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two cooks and one bartender hired more than 60 days, no proof of training. Warning

Intermediate - No soap provided at handwash sink on prep line left or cook line left in kitchen. No soap in employee restroom at Handwash sink. Warning

Basic - Carbon dioxide/helium tanks not adequately secured outside of back door to kitchen. Warning

Basic - Floor soiled/has accumulation of debris behind cook line and around perimeter of kitchen. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Strong sewage odor when running dish machine in back of kitchen. Warning

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 126F off the thermometer at high temperature dish machine after being ran three times , operator set up manual sanitation in the three compartment sink. Warning - From follow-up inspection 2021-12-21: Observed the dish machine is not set up, operators are sanitizing in the three compartment sink. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the food service license has expired on 12/01/21. Warning - From follow-up inspection 2021-12-21: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese 67F , Cut tomatoes 68F, Provolone 67F,Macaroni pasta 64F,Salsa 69F, in the grill reach in cooler more then four hours , cooked chicken (63F - Cold Holding); Raw hamburgers (52F - Cold Holding); Cooked pork (52F - Cold Holding); Swiss cheese (54F - Cold Holding); Cooked beef (51F - Cold Holding); Eggs salad (53F - Cold Holding); Fresh garlic (51F - Cold Holding); Cut lettuce (52F - Cold Holding); Butter (54F - Cold Holding); Raw chicken wings (51F - Cold Holding); Raw beef (54F - Cold Holding) in the walk in cooler. Food had been in the walk in cooler over night. Warning - From follow-up inspection 2021-12-21: Provolone 47F- cold holding, salsa 46F-cold holding, raw hamburgers 47F - cold holding, cooked pork 47F - cold holding, cooked beef 45F - cold holding, cut lettuce 47F - cold holding, butter 46F - cold holding, raw chicken wings 46F - cold holding, raw beef 46F - cold Holding; in the walk in cooler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on the menu. Warning - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on the floor by the grill station. Warning - From follow-up inspection 2021-12-21: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a cook handle a hamburger bun with bare hands. Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 126°F off the thermometer at high temperature dish machine after being ran three times , operator set up manual sanitation in the three compartment sink. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in storage area by back door. Flies landing on grill bricks. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the food service license has expired on 12/01/21. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook touch his face with his gloves on and failed to remove gloves. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Swiss cheese 67°F , Cut tomatoes 68F°, Provolone 67°F,Macaroni pasta 64°F,Salsa 69°F, in the grill reach in cooler , cooked chicken (63°F - Cold Holding); Raw hamburgers (52°F - Cold Holding); Cooked pork (52°F - Cold Holding); Swiss cheese (54°F - Cold Holding); Cooked beef (51°F - Cold Holding); Eggs salad (53°F - Cold Holding); Fresh garlic (51°F - Cold Holding); Cut lettuce (52°F - Cold Holding); Butter (54°F - Cold Holding); Raw chicken wings (51°F - Cold Holding); Raw beef (54°F - Cold Holding) in the walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese 67°F , Cut tomatoes 68F°, Provolone 67°F,Macaroni pasta 64°F,Salsa 69°F, in the grill reach in cooler more then four hours , cooked chicken (63°F - Cold Holding); Raw hamburgers (52°F - Cold Holding); Cooked pork (52°F - Cold Holding); Swiss cheese (54°F - Cold Holding); Cooked beef (51°F - Cold Holding); Eggs salad (53°F - Cold Holding); Fresh garlic (51°F - Cold Holding); Cut lettuce (52°F - Cold Holding); Butter (54°F - Cold Holding); Raw chicken wings (51°F - Cold Holding); Raw beef (54°F - Cold Holding) in the walk in cooler. Food had been in the walk in cooler over night. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a cook rinse a towel in hand wash sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink by the back office. Operator supplied paper towels. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on the menu. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed a unlabeled chemical bottle at the bar. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on the ice machine chute. This is a repeat violation from 01/19/21 and 10/19/20 Repeat Violation Warning

Basic - Dead roaches on premises. Observed one dead roach in dry storage area by the back door. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook with no hair restraint while preparing food. Warning

Basic - Floor area(s) covered with standing water. Observed standing water on the floor by the grill station. Warning