PRIMO HOAGIES

Basic - Standing water in bottom of reach-in-cooler. Near office

Basic - Trash receptacles not provided where needed in establishment. Hand washing sink near office and front line

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle near meat slicer and office area

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink and restroom.

Intermediate - Spray bottle containing toxic substance not labeled. Near party platters.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, no proof of training, hired over sixty days 12-15-21 Repeat Violation Warning - From follow-up inspection 2023-06-27: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with information and handouts for employee illness reporting agreement. Warning - From follow-up inspection 2023-06-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Packaged cheese, macaroni salad and potato saladthat are located where customers have access are missing the address of the establishment. Warning - From follow-up inspection 2023-06-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In sandwich prep area, unlabeled spray bottle of sanitizer Warning - From follow-up inspection 2023-06-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Three compartment sink has accumulated mold like substance in rinse section Warning - From follow-up inspection 2023-06-27: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-06-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Surrounding walls of triple sink area have accumulated debris Warning - From follow-up inspection 2023-06-27: Time Extended

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Deli meats being sliced are time tracked by operator, but no written plan is on premises. Provided operator with time as a public health control materials.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front counter area Grab and Go packaged provolone bites, marinated mozzarella, pudding and pickles do not have address.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Triple sink has accumulated mold like substance

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near slicer area

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training for Herica Delira , safeStaf expired 12/15/2021.

Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food.

Basic - Food stored on floor. There is a case of tomatoes and a 50 pound bag of onions on the floor in the walk-in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk-in freezer on the floor at the doorway, on the ceiling and atound the fan housing.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of oven cleaner stored on shelf with straws Turbo Chef oven. Educated operator on the importance of proper chemical storage. Operator moved. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employees drinking from bottled beverages. Educated operator on the importance of using a container that prevents hand contact with lip contact area.