SEASONS 52 #4519

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler, observed Whole muscle lamb under ground beef. Operator rearranged products. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed two packages unopened, frozen butter fish in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator told employee to open product and remove from packaging Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance in upper part of ice bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Hood filters over grill.

Basic - Working containers of food removed from original container not identified by common name. In dry storage room, observed working bin of flour not labeled.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Found in ware washing/drying area. Knives, forks and spoons, cleaned and sanitized, not inverted when stored upright. Advised operator of proper storage.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/1/2024 expiration date. License updated prior to end of inspection. 12/1/2025. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back of kitchen, employee cup with straw found on prep table. Operator disposed and sanitized prep table. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal and plastic pans on back storage area. Operator moved for cleaning and proper drying. Corrective Action Taken

Basic - Food stored on floor. Observed food stored on floor in walk in freezer under racks. Repeat 1/3/2023 Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored over boxes of soda. Operator moved bottles for proper storage. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreement. Provided operator with agreement for employees.

Intermediate - No soap provided at handwash sink. Observed no soap dispensing from automatic dispenser at hand wash sink in women's restroom. Operator replaced with bottle of soap. Corrected On-Site

Basic - Food stored on floor. Observed food stored on floor under racks in walk in freezer. Operator moved for proper storage. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water only reaching 119F. Operator moved for proper heating to temperature. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed mushrooms. Educated Operator on proper storage and operator moved for proper storage. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed paper container used as a scoop in spice containers. Operator removed containers from spice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on flatbread oven door handle. Operator removed tongs for cleaning. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler. Operator moved for correct storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef tenderloin (48F - Cold Holding); raw filet (50F - Cold Holding) and raw ground beef (47F - Cold Holding) in drawers under grill. Less than 4 hours per operator. Operator moved for quick cooling. Repeat 8/24/2021.Corrective Action Taken Corrective Action Taken Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reaching 86 F at hand wash sink in women's restroom, handicap stall.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab (48°F - Cold Holding); pizza sauce (48°F - Cold Holding); cheese (47°F - Cold Holding); chicken (47°F - Cold Holding) in reach in cooler top across from Pizza oven on cooks line less than four hours as per operator. Operator moved foods to walkin cooler for quick cooling. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator provided beard guard. Corrected On-Site

Basic - Under Reach-in cooler drawers interior/shelves have accumulation of soil residues.