MIZU SUSHI & THAI

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at Three compartment sink is partially blocked by ice machine. This is a repeat violation from 8-19-25 Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Walk-in cooler has shelving with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed corn starch being stored in non food grade containers. Warning - From follow-up inspection 2025-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near Three compartment sink is blocked by ice machine. Warning - From follow-up inspection 2025-08-19: Hand washing sink blocked by ice machine this visit Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Stove has accumulated debris and grease in between units Warning - From follow-up inspection 2025-08-19: Hood filters have accumulated grease and debris Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several working containers with no labeling Warning - From follow-up inspection 2025-08-19: Time Extended

High Priority - Container of medicine improperly stored. Observed bottles of medical alcohol stored above food in the dry store area. Operator switched over the alcohol. Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp stored above ready to eat product in their make tables. Operator moved the shrimp. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed reduced oxygen packaged tuna thawed in the walk in cooler without removing them from the package. Operator willingly disposed of the product.

Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinse bowls inside their hand wash sink. Operator instructed the employee on its proper use. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged tuna thawed in the walk in cooler without removing them from the package. Operator willingly disposed of the product. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bowls being multiple employee drinks stored above/with food products in the dry storage area. Operator removed the drinks. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease buildup on the outside of the receptacle and the ground beneath it.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a large propane tank stood inside the kitchen. Operator placed it outside. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork found stored in walk in cooler above raw shrimp. Operator advised and organized I correct order. Corrected On-Site

Intermediate - No soap provided at handwash sink. Located on sushi line. Operator resupplied soar for hand washing. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen, below soda dispenser.

Basic - Bowl or other container with no handle used to dispense food. Found in bin containing cry ingredient. Operator removed and discarded. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Located in hallway of kitchen, 20 lbs tank. Operator removed and placed outside. Corrected On-Site

High Priority - Container of medicine improperly stored on shelving near food items. Operator removed medicine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Hand wash sink at end of cook line. Operator has work order to fix. Corrective Action Taken

Basic - Food stored in a location that is exposed to splash/dust. Observed flour bins next to ice machine exposed to splash from hand wash sink. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed cloths. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with buckets and items in sink. Operator moved to allow access to sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in rice, starch, vegetables and sauce. Operator removed all containers. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package before thawing. Observed fish bearing label to remove from package before thawing.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2021. Operator states was paid 11/29/2021. Observed online payment confirmation, will forward to office for verification. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over lemons and limes. Operator moved to proper storage. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to dispense rice, flour and starch. Operator removed containers. Repeat 8/18/2021. Corrected On-Site Repeat Violation

Basic - Reuse of single-service or single-use articles. Observed single use rice nets being stored for reuse. Educated operator that rice nets were single use only. Operator discarded rice nets. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils being stored upright on the shelves above the dishwasher drain board.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink takes too long for hot water at hand wash sink in sushi bar area.

Basic - Bowl or other container with no handle used to dispense food in flour and rice bins. Operator removed cups. Corrected On-Site