5963 PINE RIDGE RD, Vineyards, FL 34119
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment has up to date license, but not posted or readily available inside.
Basic - No handwashing sign provided at a hand sink used by food employees. Located next to three compartment sink in back of kitchen.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch bag above shredded cheese in walk in cooler. Operator moved for proper storage. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water only reaching 90F at hand wash sink in back area and only reaching 86F at hand ash sink in restroom.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager at this location.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training at this location.
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to three compartment sink. Operator provided soap. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops in cornmeal touching cornmeal. Operator removed to proper storage. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwasher area. Operator provided towels. Corrected On-Site Repeat Violation