LITTLE CAESARS PIZZA 284-012

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents through back of store soiled with dust and grease accumulation. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezer.

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap on side of back exterior door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents through back of store soiled with dust and grease accumulation. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents through back of store soiled with dust and grease accumulation.

Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezer on cookline. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack in front of oven soiled with dust, rust, and grease accumulation. Mixer soiled with old food debris. Rack next to three compartment sink soiled with dust and grease accumulation. Oven hood soiled with dust and grease accumulation. Reach-in cooler gaskets soiled with food debris. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop basin not hanging to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.

Intermediate - No soap provided at handwash sink. No soap at handwash sink in mens room.

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Two dough racks in Employee bathroom. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Gatorade bottle on reach-in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer on cookline. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Repeat Violation

High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee building pizzas wiped hands on apron then continued building pizzas.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (48F - Cold Holding) employee stated she was prepping wings out but then got busy, wings were placed back in reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Both premade pizza racks. Employee turned on timers. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on rack above Three compartment sink. Rotators of the oven.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present no certified food manager at restaurant, manager showed during inspection. Corrective Action Taken

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. 2 dough racks in employee bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on top of reach in freezer. Repeat Violation

Basic - Hole in or other damage to wall. At dough prep area behind food storage racks.

Basic - Ice buildup in reach-in cooler on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Racks holding pre rolled dough in walk in cooler. Walk in cooler gasket soiled. Fan soiled at pizza boxing area. Prep table corners/edges soiled on table by oven. Spray hose nozzle at Three compartment sink. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes at pizza boxing area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above reach in cooler on cooks line.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza marks.

High Priority - Toxic substance/chemical improperly stored. Cans of paint above soda across from mop sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working right now.

Basic - Carbon dioxide/helium tanks not adequately secured. In back corner.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Duct tape used to repair nonfood-contact surface. On the rack holding pizza pans.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottles of soda and an employee pizza on reach in freezer. Operator removed items. Corrected On-Site

Basic - Food stored on floor. Small packages of cookies under front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on floor blowing on clean pans and dough. Racks above dough machine. Interior of oven and roller belt.

Basic - Open dumpster lid.

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels and speed rack.

Basic - Standing water in bottom of reach-in-cooler. Cooler on pizza make line.