CAPTAIN D'S #3793

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after splitter at mop sink.

Basic - Cutting board has cut marks and is no longer cleanable. Square cutting board grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris. Drive through and dining room soda machine backsplash soiled with mold-like substance. Repeat Violation

Basic - Open dumpster lid. Right lid open. Manager closed during inspection. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table next to fryers. Manager moved to sani-bucket. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation.

Basic - Cutting board has cut marks and is no longer cleanable. Square cutting board grooved.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of dipping spoon submerged in lobster spread. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer gaskets soiled with mold-like substances. Drive through soda machine backsplash soiled with mold-like substance. Repeat Violation

Basic - Open dumpster lid. Right lid open. Repeat Violation

Basic - Utensils in poor condition. Food bin cracked at corner. Manager discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine chute soiled with mold-like substance.

Basic - Equipment in poor repair. Front reach-in cooler handle broken. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room soda machine backsplash soiled with mold-like substance. Repeat Violation

Basic - Open dumpster lid. Right dumpster lid open.

Basic - Utensils in poor condition. Two knife handles melted. Manager discarded. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees flavored coffee creamer in walk-in cooler not segregated or identified. Manager moved to proper employee food storage area. Corrected On-Site

Basic - Equipment in poor repair. Front reach-in cooler handles broken. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby soda machine backsplash soiled with mold-like substance. Reach-in cooler gaskets soiled with food debris. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep counter.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cupcakes in walk-in cooler not segregated or labeled.

Basic - Equipment in poor repair. Front reach-in cooler handles broken. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at upper right corner of back exterior door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby soda machine backsplash soiled with mold-like substance. Walk-in cooler gaskets soiled with food debris. Repeat Violation

Basic - Open dumpster lid. Right lid open. Repeat Violation

Basic - Utensils in poor condition. Broken food bins on back storage rack.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board stained with food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling A/C vents soiled with dust accumulation. Manager requested employee clean a/c vents. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Food bins on storage rack wet nesting. Manager removed for re-cleaning. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at upper right corner of exterior door. Manager applied sealant. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper nozzle plate of dining room soda machine soiled with mold-like substance. Reach-in cooler gaskets soiled with food debris.

Basic - Open dumpster lid. Right dumpster lid open. Manager closed. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter. Manager had employee purchase and install breaker during inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room soiled with black, mold-like substance.

Basic - Ceiling tile missing. Ceiling tile missing over ice machine.

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed or available on site.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on front service counter. Manager moved. Corrected On-Site

Basic - Equipment in poor repair. Front reach-in cooler handles broken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled. Back and upper plates of soda machine soiled. Tea machine upper plate soiled. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. green beans (116 - Hot Holding) operator stated item had been in hot box longer than 4 hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green beans (116 - Hot Holding) operator stated beans had been in the hot box for longer than 4 hours. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezers on cooks line 1 under oven the other under drawers of fryers. Self service ice chute. Ice bin back wall at top by Togo window. Repeat Violation

Intermediate - No soap provided at handwash sink. Sink across from walk in cooler. Dead batteries in soap dispenser on cooks line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around air vent on cook line, above single service storage. Repeat Violation

Basic - Equipment in poor repair. Cutting board on cooks line not smooth possible burn marks/melted. Cracked plastic containers on clean dish rack. Cracked container holding hush puppy batter in reach in cooler on cook line. Repeat Violation

Basic - Insect control device installed over food preparation area. Installed above soda box dispenser hookups.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine. Reach in cooler gasket soiled on cooks line closest to Handwash sink. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above Three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent at prep area and Three compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employees purse stored above Togo gallon jugs. Operator moved purse. Corrected On-Site

Basic - Equipment in poor repair. Gasket of reach in cooler by Togo window torn. Containers holding hot foods on cooks line no longer smooth and easily cleanable.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer. On cooks line bottom of cooler ice build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Exterior of ice machine. Walk in cooler fan guard.

Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle with vinegar used to clean equipment. Operator labeled. Corrected On-Site