LAKE CITY, Columbia County

THE COUNTRY CLUB AT LAKE CITY

717 NW FAIRWAY DRIVE, LAKE CITY, FL 32055

FoodSeating

Latest violations

2 High Priority

Feb 28, 2022

City

LAKE CITY

County

Columbia

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 28, 2022

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 2Basic: 10Total: 14

03A-02-5

Detail 20896143

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (44 - Cold Holding) employee took plastic wrap off of chicken to drop below 41°F. Corrective Action Taken Repeat Violation Admin Complaint

41-10-4

Detail 20896146

High Priority - Toxic substance/chemical improperly stored. Multiple bottles on table above clean equipment. 1 bottle on shelf by spices. Employee moved chemicals. Corrected On-Site Repeat Violation Admin Complaint

22-02-4

Detail 20896144

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler on cooks line. Can opener blade. Slicer. Repeat Violation

02C-02-5

Detail 20896139

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and potatoes in reach in cooler. Employee dated. Corrected On-Site

16-21-4

Detail 20896145

Basic - Accumulation of debris on exterior of warewashing machine.

14-01-5

Detail 20896138

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in chicken salad. Employee moved cup. Corrected On-Site Repeat Violation

14-09-4

Detail 20896140

Basic - Cutting board has cut marks and is no longer cleanable.

12B-07-4

Detail 20896147

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table above clean pans. Employee moved. Corrected On-Site

35B-01-4

Detail 20896142

Basic - Exterior door has a gap at the threshold that opens to the outside. Next to walk in freezer.

36-17-5

Detail 20896137

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In walk in cooler.

23-03-4

Detail 20896136

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above fryer. Reach in coolers and walk in cooler gaskets soiled. Under toasters on cooks line. Walk in cooler fan guards. Repeat Violation

16-46-4

Detail 20896135

Basic - Old labels stuck to food containers after cleaning. Deli meat lids with old labels.

29-49-6

Detail 20896148

Basic - Standing water in bottom of reach-in-cooler. Behind bar. Employee started cleaning water out of cooler. Corrective Action Taken Repeat Violation

21-12-4

Detail 20896141

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of reach in cooler behind bar. Employee put towel in bucket. Corrected On-Site

Oct 15, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 4, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 9Total: 15

09-01-4

Detail 20559654

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed owner touch lettuce, tomatoes, and cheese to place on a sandwich.

03A-02-5

Detail 20559655

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled egg (51°F - Cold Holding) tuna (47°F - Cold Holding); hot dog (46°F - Cold Holding); sauerkraut (49°F - Cold Holding) chicken (54°F - Cold Holding); inspection during busy lunch rush. Cooler on cooks line opened frequently during rush, lid stays open. Operator moved items to other reach in cooler to rapidly drop temperature. Warning

41-10-4

Detail 20559646

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on top of ice machine. Operator removed chemical. Corrected On-Site

22-02-4

Detail 20559645

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle behind bar soiled. Can opener blade soiled. Repeat Violation

31B-02-4

Detail 20559642

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by can opener. Operator placed new roll. Corrected On-Site

53B-14-5

Detail 20559651

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee expired 4/2021.

14-01-5

Detail 20559644

Basic - Bowl or other container with no handle used to dispense food. In tuna/chicken salad containers.

40-06-5

Detail 20559656

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a bottle of lotion on counter next to yellow mustard. Operator moved. Corrected On-Site

14-11-4

Detail 20559647

Basic - Equipment in poor repair. Interior lid of ice machine cracked. Red cutting board at dish area with deep cut marks. Rust pitted shelves in reach in cooler. Repeat Violation

36-73-4

Detail 20559648

Basic - Floor soiled/has accumulation of debris. Grease buildup under cooking equipment on cooks line. Wall behind reach in freezer in kitchen soiled.

08B-38-4

Detail 20559643

Basic - Food stored on floor. Jugs on oil in downstairs storage room.

21-04-4

Detail 20559652

Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line.

14-36-5

Detail 20559649

Basic - Interior lid of refrigerator has exposed insulation. Repeat Violation

23-03-4

Detail 20559653

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets in kitchen soiled. Exterior door of dish machine. Walk in cooler fan guards soiled. Repeat Violation

29-49-6

Detail 20559650

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler behind bar with kegs. Repeat Violation