MAMA DUKES HOME COOKING

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: cheese (51F - Cold Holding). Operator stated cheese had been out while preparing hamburgers and placed it in the reach-in freezer to cool. Corrective Action Taken

Basic - Equipment in poor repair. Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with mold-like substances and food debris. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cheese in front counter reach-in coolers. Manager placed chicken on bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand washing sink.

Basic - Food stored on floor. Container of oil stored on floor next to hand washing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances and food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with mold-like substances and food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing over back fixture.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances. Repeat Violation

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Daylight visible at bottom of door and gap around wires entering truck floor. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwash sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris. Hood filter soiled with grease accumulation.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Daylight visible at bottom of door. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Behind fryers.

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - No probe thermometer provided to measure temperature of food products. No thermometer on site.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation on site. Inspector emailed Food Employee Reporting Agreement to operator.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license on vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents soiled. Exterior of cookers around fryer soiled with grease accumulation. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncover piece of frozen raw chicken on top of bag of French fries in reach in freezer, operator discarded chicken piece. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior hot box, interior pizza oven, and interior both reach in coolers. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonia.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer. Bulk breader container exterior soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Breader container on top of pizza oven.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork chops (53°F - Cold Holding) operator placed chops in reach in cooler. No change. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (127°F - Hot Holding); cheese sauce (98°F - Hot Holding) 166°F. operator sold chicken before retemped. Operator put cheese on stove to heat. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Scoop in Handwash sink. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels by Handwash sink, operator handed inspector 1 napkin and ran out. Operator went to store to buy paper towels. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Time/temperature control for safety food thawed in an improper manner. Cheese thawed at room temperature in Three compartment sink. Operator placed in cooler. Corrected On-Site