DOUBLE EAGLE GRILL

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach-in cooler opened over 24 hours prior with no date marked after opening. Employee marked. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substances. Soda machine ice chute soiled with mold-like substances. Cutting board soiled with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with grease accumulation. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table. Employee removed. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in center of kitchen ceiling. Down for bulb replacement. Manager reinstalled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened chicken in refrigerator on shelf over drawer containing package of hot dogs. Employee removed hotdogs and placed on a higher shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 9-12. Employee date marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substances. Soda machine ice chute soiled with mold-like substances. Can opener blade soiled with old food debris and rust. Potato cutter soiled with old food debris. Cutting board soiled with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease accumulation. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Containers of cooking oil on floor. Employee moved to shelving. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single service trays not inverted. Employee inverted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation. Cutting board, ice chute of soda machine, and upper white plate of ice bin stained with mold-like substances. Can opener blade soiled with food debris and mold-like substances. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front kitchen hand wash sink. Manager replaced. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled and stained with grease accumulation and water stains, a/c vents dusty. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table and speaker on microwave. Employee removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of soda machine soiled with mold-like substance. Reach-in cooler gaskets soiled with old food debris. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, ice chute of soda machine, and upper white plate of ice bin stained with mold-like substances. Can opener blade soiled with food debris and mold-like substances. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled and stained with grease accumulation and water stains, a/c vents dusty, and walls behind grill soiled with grease accumulation. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper plate of ice bin soiled with mold-like substance. Can opener blade soiled with paper and food debris. Dicer soiled with old food debris. Cutting board stained with mold-like substance. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. No label on bottle of bleach, per manager. Manager labeled bottle. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled and stained with grease accumulation and water stains, a/c vents dusty, and walls behind grill soiled with grease accumulation. Repeat Violation

Basic - Food stored on floor. Boxed container of cooking oil on floor. Manager moved to a shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Oven exterior soiled with grease accumulation. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Microwave interior soiled with grease accumulation. Dicer soiled with old food debris. Cutting board stained with mold-like substance. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. No label on bottle of bleach, per manager. Manager labeled bottle. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled and stained with grease accumulation and water stains, a/c vents dusty, and walls behind grill soiled with grease accumulation. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area and kitchen entrance. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Oven exterior soiled with grease accumulation. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly seen in kitchen area.

High Priority - Toxic substance/chemical improperly stored. Spray air freshener bottle on prep table. Manager moved.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of milk and liquid egg with no date mark. Manager stated they were opened last weekend and voluntarily discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin soiled with scale and mold-like substance. Back bar soda nozzle and holder soiled with mold-like substance. Can opener blade with food/label residue. Microwave interior soiled with grease accumulation and food debris. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed Food Employee Reporting Agreement.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and keys on prep table. Manager moved to proper shelf. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles broken at kitchen entrance. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Single-service food trays not inverted or protected. Manager flipped them over. Corrected On-Site Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Tank for hood system gauge in red recharge zone.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hamburger meat (46-49°F - Cold Holding) in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburger meat (46-49°F - Cold Holding) thermometer was calibrated, everything else in cooler at temp, operator stated the door could have been cracked open overnight. See stop sale. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Interior of microwave. Operator cleaned items. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink by ice machine. Operator stated it needs batteries, operator placed roll of towels by sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded pork and baked beans in cooler. Operator labeled previous day. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 food handler certificate expired in June.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow substance on chemical rack. Operator labeled. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile with water damage in dry storage and dining area.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Under cooking equipment.

Basic - Single-service articles not stored inverted or protected from contamination. White Togo boxes on cooks line not inverted. Operator flipped. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar bin. Operator labeled. Corrected On-Site