JESSICA'S BISTRO

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: French onion soup (112F - Hot Holding). Chef increased heat to holding unit. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Microwave soiled with food debris and grease accumulation. Ice machine bin soiled with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in n kitchen soiled with dust and grease accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker on prep table. Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on reach-in cooler and walk-in cooler. Ice buildup in reach-in freezer. Insulation exposed on interior door of walk-in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with food, grease, standing water, and trash. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Seven tongs hanging from oven handle. Manager removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with mild-like substance and old food debris. Gaskets soiled throughout with food debris and mold-like substance. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind dishwasher soiled. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep cooler cutting board.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2022. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Microwave soiled with food debris and grease accumulation. Ice machine bin soiledwith mold-like substance. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at back left hand wash sink. Manager stocked. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked comminuted beef and milk in walk-in cooler not date-marked. Manager marked. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in n kitchen soiled with dust and grease accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speakers on prep table. Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on reach-in cooler and walk-in cooler. Ice buildup in reach-in freezer. Insulation exposed on interior door of walk-in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with food, grease, standing water, and trash.

Basic - Food stored on floor. Two cases of fries on floor of walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets stained throughout with food debris and mold-like substance. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler. Repeat Violation

Basic - Stored food not covered. Bowl of cooked comminuted beef uncovered in walk-in cooler. Manager covered. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind dishwasher soiled. Repeat Violation

High Priority - Container of medicine improperly stored. Opened bottle of PeptoBismal stored in refrigerator over opened container of milk. Employee discarded.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer measured 0ppm.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2022. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwaves soiled with food debris and grease accumulation. Soda nozzles soiled with food debris. Reach-in cooler cutting boards stained with mold-like substance. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated there was no test kit available on-site for dish machine. Repeat Violation

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine not dispensing sanitizer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust and grease accumulation throughout kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food (watermelon, milk)in walk-in cooler and reach-in coolers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speakers on prep table.

Basic - Equipment in poor repair. Cutting boards on cook-line with deep grooves. Walk-in cooler door missing cover which exposes insulation. Reach-in cooler gaskets loose and torn. Ice mound on floor of walk-in cooler. Repeat Violation

Basic - Food stored on floor. Case of eggs on floor of walk-in cooler. Manager moved to shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Slicer soiled with food debris. Upper and back plates around soda machine nozzles soiled with food debris. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on containers in reach-in cooler. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in both cook-line reach-in coolers. Repeat Violation

Basic - Stored food not covered. Pot of pork chunks not covered in walk-in cooler. Manager covered. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind dishwasher soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards soiled. Also, microwave interior soiled with food debris and grease accumulation. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available onsite.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cups and drink on kitchen prep table.

Basic - Equipment in poor repair. Cutting boards on cook-line with deep cut marks. Walk-in cooler door missing cover which exposes insulation. Repeat Violation

Basic - Food stored on floor. Cooking oil on floor near walk-in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large, approximately 2' tall, frozen ice buildup on floor of walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook-line reach-in cooler gaskets soiled. Grill hood soiled with grease accumulation. Ice machine door frame soiled. Upper and back plate around soda dispensing nozzles soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old label on container of chicken in reach-in cooler. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Both coolers on cook-line. Repeat Violation

Basic - Stored food not covered. Pan of cooked beef not covered in walk-in cooler. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: ham (45F - Cold Holding); item was made 7/8. Item has been cooling in cooler since Friday, tin foil was on top of food. See stop sale.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2022.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: ham (45F - Cold Holding); item was made 7/8. Item has been cooling in cooler since Friday, tin foil was on top of food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: shrimp (46F - Cold Holding) item has been in and out of cooler during busy lunch rush. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Lysol next to wine, vinegar, and canned soda on shelf in server alley. Degreaser on shelf with liquid butter and seasoning on cooks line. Employees moved items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior white plate in ice machine with pink slime. Stained cutting board on cooks line. Inside of the doors of reach in coolers on cooks line. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Spoon and metal piece in Handwash sink on cooks line. Operator removed items. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated the water in a bowl on cooks line they replace 11-3,3-7. He is unaware if they have time as a public health control procedures somewhere.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in reach in cooler on cook line no label, operator stated he made those noodles on 7/8. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on table next to cutting board where employee is prepping food. Set of keys in bowl on top of reach in cooler at end of cooks line.

Basic - Equipment in poor repair. Cutting boards on cooks line with deep cut marks. Walk in cooler door is missing metal piece exposing the insulation. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind equipment on cooks line.

Basic - Food stored on floor. Cases of chicken on floor in walk in freezer truck delivery was last Friday. Repeat Violation

Basic - Grease receptacle lid open, broken, or missing. Lid open.

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line by dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in coolers on cooks line gaskets are soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Label on Mac sauce 6/30, employee stated he made that item on 7/8. Old labels on blue containers on shelf above dish area.

Basic - Reuse of single-service or single-use articles. Old Siracha bottle used for liquid butter.

Basic - Standing water in bottom of reach-in-cooler. Both coolers on cooks line.

Basic - Stored food not covered. Boiled shelled eggs, ham, potato salad in walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and shrimp thawing at room temperature in Three compartment sink. Operator placed in cooler. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions above fully cooked ham in walk in cooler.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cut Cuban sandwich on cooks line then picked sandwich up and placed on plate for service. Spoke to employee about wearing gloves and proper hand wash.

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line operator placed in walk in cooler- raw shell eggs (78 - Cold Holding) by pass through window small cups,on bottom good temp the top not in ice, employee placed bin in walk in cooler-ranch (42-68 - Cold Holding) item in walk in cooler by rice that is cooling- beef (44 - Cold Holding) raw shell eggs 40°F ranch 40-54°F beef 43°F Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin and ice machine. Shelving in walk in cooler. Interior of white chest reach in freezer. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and 2 items in reach in cooler on cooks line. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups by pass through window. Repeat Violation

Basic - Equipment in poor repair. Cutting board with cut marks on cooks line. Ice build up in walk in freezer. Repeat Violation

Basic - Food stored on floor. Jugs of oil on floor by back door.

Basic - In-use tongs stored on equipment door handle between uses. Of oven.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line. Walk in cooler gaskets soiled. Reach in cooler on cooks line gaskets soiled. Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. On cooks line. Operator made new sanitizer. Corrected On-Site

Basic - Stored food not covered. Multiple items in walk in cooler like Potato salad and raw chicken. Operator placed covers on food items. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind Three compartment sink and dish machine. Behind cooking equipment on cooks line. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Under middle compartment of Three compartment sink. Reach in cooler on cooks line leaking into pan under cooler.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed new bathroom built; construction in connected suite. Operator stated they are closing off the connected suite. Warning - From follow-up inspection 2021-05-05: Time Extended - From follow-up inspection 2021-07-14: Operator stated the plan reviewer and her are in the process of approving plans. Time Extended