JESSICA'S BISTRO DIVINE CATERING

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Cutting board grooved. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior of unit.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker over steam table contains pork, rice, and beans. Manager removed. Corrected On-Site

Basic - Food stored on floor. Container of oil on floor. Manager removed and stored in vehicle. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer within reach-in cooler. Manager located and placed a thermometer in unit. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink in reach-in cooler not marked or segregated.