HARDEE'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In chicken cooler near pass-through window: egg wash (49F - Cold Holding). Manager placed in ice bath to cool. Corrective Action Taken

Basic - Equipment in poor repair. Ice buildup in burger freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over burger cooker soiled with grease accumulation.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mark hired more than 60 days prior and no Food Handler certificate available. Repeat Violation Admin Complaint

Basic - Food stored on floor. Several cases of food on floor of walk-in freezer. Employee moved to shelves during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through soda machine backsplash soiled with mold-like substances. Hood filters soiled over burger cooker. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Label and label residue on food bins stored on rack in front of ice machine.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive-through and dining room ice chutes soiled with mold-like substances. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen area drooping, gapping. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Tile cove molding broken at walk-in cooler.

Basic - Equipment in poor repair. Gaskets torn on reach-in freezer. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor near three compartment sink, back storage, and back kitchen areas. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Underside of prep counter pass through shelves soiled with food debris and grease accumulation. Reach-in cooler and walk-in freezer and cooler gaskets soiled with food debris and mold-like substances. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Label residue on stored food bins in main storage area shelves. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Burger freezer rim soiled with food debris. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One male employee with no food handler training that has worked more than 60 days.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen area drooping, gapping. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn on reach-in freezer. Ice cream freezer lid damaged, exposing lid interior; ice buildup. Repeat Violation

Basic - Floor area(s) covered with standing water. Water on floor in back kitchen area.

Basic - Old labels stuck to food containers after cleaning. Label residue on stored food bins.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Burger freezer rim soiled with food debris. Microwave interior soiled with food debris. Ice machine white shelf soiled with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles and vents soiled with dust and grease accumulation throughout kitchen area. Ceiling tiles in back electrical area drooping, gapping, and one missing. Repeat Violation

Basic - Equipment in poor repair. Ice cream freezer lid damaged, exposing lid interior; ice buildup. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of hot-holding racks soiled with old food debris and grease accumulation. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on bins in storage rack. Manager removed for recleaning. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One living fly in kitchen area.

High Priority - Stop Sale issued due to adulteration of food product. Damaged ice cream freezer lid dropped black speckled particles on exposed ice cream below. Manager voluntarily discarded ice cream. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Burger patty freezer lid area soiled with food debris. Microwave interiors soiled with food debris and grease accumulation. Ice cream freezer lid soiled with black mold-like substance. Hot water machine nozzle and surrounding area soiled with mold and food debris.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile drooping and leaving gap in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with dust and grease accumulation.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on rolling cart not inverted or protected. Manager flipped. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Ice cream freezer lid damaged, exposing lid interior, with mold growth.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of food shelf in prep area. Lamp rack for hot-holding unit soiled with grease accumulation. Hood and filters over burger cooker soiled with grease accumulation.

Basic - Utensils in poor condition. Lid at chicken batter station missing handle.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on cooks line next to flat top. Hot water dispenser at Three compartment sink. Inside the charbroiler. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on rolling cart not inverted.

Basic - Floor area(s) covered with standing water. Inside the mop sink due too tiles in disrepair.

Basic - Floor tiles missing and/or in disrepair. Inside the mop sink. Repeat Violation

Basic - Insect control device installed over food preparation area. Over microwave and cinnamon rolls. Repeat Violation

Basic - Open dumpster lid.

Basic - Wiping cloth sanitizing solution stored on the floor. Under prep table, operator discarded sani water. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow needed at end of splitter, backflow is above splitter. Spoke to operator above moving back flow.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of microwave soiled under bug light. Interior bottom of reach in cooler with charred chicken inside. Interior sliding door jam of reach in cooler with raw hamburger meat. Hot water spout soiled with white accumulation. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with expired certificate in February.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some tiles with food splashes, vent around chicken breading station dusty.

Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee prepping tomatoes and cheese with long beard hair, no beard guard.

Basic - Floor soiled/has accumulation of debris. Under/behind ice cream reach in freezer and soda machine by Togo window. Standing water on floor at mop sink due to tiles in disrepair.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. At mop sink. Repeat Violation

Basic - Insect control device installed over food preparation area. Over microwave and boxed up cinnamon rolls.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Large 3 door cooler on cooks line. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Multiple stacks of Togo boxes throughout cooks line with food contact surfaces facing upwards. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly flying by soda boxes and clean dish rack.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (49°F - Cold Holding); omelet mix (44°F - Cold Holding) operator placed items in reach in cooler. Inspector spoke to operator about filling in the gaps of the cooler to contain the cold air to keep food items cold. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water spout by Three compartment sink. Operator cleaned and sanitized. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. At mop sink. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Sink by fryers. Inspector emailed and operator printed and posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above flat top. Reach in freezer with sliding lid the edges where lid sits is soiled. Repeat Violation

Basic - Reach-in cooler interior have accumulation of soil residues. Under cooks make line. Operator stated they do not store food in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. On cooks line next to flat top.

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on cooks line. Operator flipped. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. To the right of fryers next to reach in cooler that is turned off.