HUDDLE HOUSE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler next to grill: sausage (47F - Cold Holding).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Caitlyn hired more than 60 days prior has no food handler certification. Repeat Violation Admin Complaint

Intermediate - Records/documents for required employee training do not contain all of the required information. Stephenson certificate incomplete, lacking business name, trainer name, and trainer certification number. Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Manager discarded. Corrected On-Site

Basic - Equipment in poor repair. Cook-line reach-in cooler gaskets torn.

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. No filters in place over grill while open and serving. Employee installed during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler on cookline gaskets soiled with mold-like substances and old food debris. Soda machine backsplashes soiled with mold-like substances. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single serve cups in holder next to soda machine not inverted or protected. Manager covered by placing lids on top cups. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at back hand wash sink. Manager called repair person. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler bottom soiled with old food debris. Cutting boards soiled with mold-like substance. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate available for employee Lang that was hired four months prior. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back ceiling vents soiled with dust and grease accumulation. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager removed. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting bins on rack across from three compartment sink. Manager removed for cleaning. Corrective Action Taken

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. No filters in place while open and serving. Employee installed during inspection. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall below faucet at mop sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplashes soiled with mold-like substances. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single serve cups in holder next to soda machine not inverted or protected. Manager covered. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Bottle of medicine n shelf over prep table. Manager discarded. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in front reach-in cooler with no date mark and unknown opening date. Employee voluntarily discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Microwave interior soiled with grease accumulation and old food debris. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available for two employees hired more than 60 days ago.

Basic - Bowl or other container with no handle used to dispense food. No-handle bowl being used as a scoop in bulk container of salt. , Manager removed. Corrected On-Site

Basic - Ceiling tile missing. Ceiling tile missing over three compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back ceiling vents soiled with dust and grease accumulation. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on shelf over clean food bins and lids. Manager removed. Corrected On-Site

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. No filters in hood system while operating.

Basic - Hole in or other damage to wall. Hole in wall below faucet at mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease accumulation. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Tea filters not protected. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops in basin not hanging to dry.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of salt not labeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with grease accumulation and old food debris. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand wash sink beside ice machine. Manager refilled. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Food handler certificates not filled out completely, missing business and trainer info. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust and grease accumulation. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in walk-in freezer.

Basic - Floor area(s) covered with standing water. Standing water on floor in back storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Reach-in cooler and reach-in freezer doors soiled with grease accumulation. Biscuit oven soiled with food debris and grease accumulation. Upper plates of soda machine around nozzles soiled with mold-like substance. Underside of shelf over waffle machines soiled with food debris, dust, and grease accumulation. Hood and filters soiled with grease accumulation. Walls and side of grill soiled with food debris and grease accumulation. Repeat Violation

Basic - Open dumpster lid. Left lid open.

Basic - Single-service articles not stored inverted or protected from contamination. Cups in storage racks next to register not inverted or protected. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in front, center reach-in cooler. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front reach-in cooler opened two days prior per employee and not date marked. Employee marked lid. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Morgan Food Manager certificate expired.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin soiled with mold-like substance. Microwave interior soiled with grease accumulation and old food debris. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Food handler certificates not complete. Missing trainers name and certification number.

Basic - Ceiling tile missing. Ceiling tile missing over soda boxes. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust and grease accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on back prep table. Employee discarded. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knife holders soiled with dust, grease and food debris. Reach-in cooler gaskets soiled with food debris. Reach-in cooler and reach-in freezer doors soiled with grease accumulation. Biscuit oven soiled with food debris and grease accumulation. Upper plates of soda machine around nozzles soiled with mold-like substance. Underside of shelf over waffle machines soiled with food debris, dust, and grease accumulation. Hood and filters soiled with grease accumulation. Walls and side of grill soiled with food debris and grease accumulation. Repeat Violation

Basic - Single-service articles improperly stored. Case of paper towels stored on floor. Manager moved to shelf. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Cups in storage racks next to register not inverted or protected. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in front, center reach-in cooler. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdriver on shelf over prep table. Manager moved to proper storage area. Corrected On-Site

Basic - Utensils in poor condition. Food bins on back center storage rack with cracked and broken edges. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and grits not labeled. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Tube of body cream on ice machine. Employee moved to proper storage area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife blades soiled with rust and food debris. Stored food slicer soiled with old food debris. Ice bin soiled with mold-like substance. Microwave interior soiled with grease accumulation and old food debris.

Basic - Ceiling tile missing. Ceiling tile missing over soda boxes. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust and grease accumulation.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on front and rear prep tables. Employee discarded both. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knife holders soiled with dust, grease and food debris. Reach-in cooler gaskets soiled with food debris. Reach-in cooler and reach-in freezer doors soiled with grease accumulation. Biscuit oven soiled with food debris and grease accumulation. Upper plates of soda machine around nozzles soiled with mold-like substance. Underside of shelf over waffle machines soiled with food debris, dust, and grease accumulation. Hood and filters soiled with grease accumulation. Walls n side of grill soiled with food debris and grease accumulation.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on back shelf and tea filters at soda machine not protected. Cups in storage racks next to register not inverted or protected.

Basic - Standing water in bottom of reach-in-cooler. Standing water in front, center reach-in cooler.

Basic - Utensils in poor condition. Knife on back magnetic rack with broken handle. Six food bins on back center storage rack with cracked and broken edges.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on back prep table. Employee placed in sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and grits not labeled.

High Priority - Container of medicine improperly stored. First aid kit on top of ice machine. Repeat Violation

High Priority - Time/temperature control for safety food required to be date marked is not date marked. Milk in reach-in cooler near cook-line not date marked. Manager stated it was opened yesterday and dated the container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knives and holder soiled at back prep table. Interior of both microwaves soiled with food debris and grease accumulation. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager's training certificate expired. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two of three on-duty employees with no training certificates. Admin Complaint

Basic - Ceiling tile missing. Ceiling tile missing in corner over soda syrup boxes.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile return air vent soiled in kitchen over waffle machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood and nozzles over grill soiled with grease accumulation. Gaskets, frames, doors of reach-in cooler and reach-in freezer soiled along cook-line. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single-service cups in holder next to soda dispenser not protected or inverted.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe in ceiling in corner over soda syrups.

Basic - Working containers of food removed from original container not identified by common name. No labels on bulk containers of sugar and grits.

High Priority - Container of medicine improperly stored. First aid kit on top of ice machine.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw bacon and sausage on flat top, changed gloves then began touching clean utensils.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee placed raw burgers on flat top didn't change gloves touched reach in freezer door handle and placed frozen fries in fryer.

High Priority - Toxic substance/chemical improperly stored. Dish soap stored over Togo burger boxes. Employee moved soap. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of server reach in cooler and raw burger cool on cook line. Interior reach in freezer on cooks line. Interior microwave on cooks line. Oj nozzle. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Fork inside Handwash sink by ice machine. Employee moved. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by ice machine, employee placed new roll at sink. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. On the inside of the blue flaps.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on top shelf over prep area. 2 drinks on counter of cooks line. Repeat Violation

Basic - Equipment in poor repair. Cutting board on dry storage shelf with deep cut marks. Plastic containers on clean dish rack over Three compartment sink. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Inside walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in drawer used for storage is soiled with grease. Raw egg mixer on the back and top is soiled. Knife holder on cooks line soiled. The backside of the waffle irons. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Holding raw hamburger.

Basic - Single-service articles improperly stored. Coffee filters on the top of the tea machine not covered.

Basic - Standing water in bottom of reach-in-cooler. Mid cooler on cook line and raw hamburger cooler.

Basic - Water leaking from pipe and/or faucet/handle. Under Handwash sink next to ice machine and from cold water handle. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Can of WD40 above food prep area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler drawers to the right of cooks line. Interior of microwave on cook line. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has books the books have been filled out and graded but operator has not finished filling out certificates.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around air vent in front of Three compartment sink. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on shelf above cooks line. Beverage at server drink station above clean cups. Operator moved. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on buns.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelves.

Basic - Equipment in poor repair. Plastic containers of rack across from Three compartment sink. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Jug of oil in dry storage. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine by Handwash sink. Reach in cooler gaskets soiled on cooks line. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Plastic container on clean side of Three compartment sink.

Basic - Plumbing system in disrepair. Ac unit leaking from ceiling in front of ice machine.

Basic - Single-service articles not stored inverted or protected from contamination. Containers on cook line above waffle irons. Repeat Violation

Basic - Stored food not covered. Pie and brownies in walk in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By prep area in back.

Basic - Water leaking from pipe and/or faucet/handle. spray house by dish machine.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has books but no certificates filled out. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-01: Person in charge called manager, he said he had certificates on his person. Admin Complaint