TAQUERIA LA CARCACHA

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on water connection hose. Manager located one on truck and installed. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth sani-bucket solution chlrorine - 200+ppm. Manager remixed to 50ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with bags and single-service containers. Manager removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit on truck for sani-bucket or three compartment sink. Inspector gave operator small supply of test strips. Corrective Action Taken

Basic - Carbon dioxide/helium/propane tanks not adequately secured. Propane tank freestanding outside of truck unsecured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation.

Basic - Single-service articles not stored inverted or protected from contamination. Single-service trays not inverted or protected. Manager inverted and covered. Corrected On-Site