WASABI RESTAURANT

Basic - Bowl or other container with no handle used to dispense food. Tin can with no handle used as scoop on bulk container of seasoning. Manager discarded. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of walk-in cooler not segregated or identified. Manager moved to employee section. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in vertical reach-in freezer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in back vertical reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or Soda machine backsplash soiled with mold-like substances. Repeat Violation

Basic - Utensils in poor condition. Knife handle over three compartment sink cracked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved.

Basic - Equipment in poor repair. Ice buildup in back tall reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of soda machine soiled with mold-like substance. Gaskets on back reach-in freezer soiled with old food debris and mold-like substances. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in back tall reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of soda machine soiled with mold-like substance. Gaskets on back reach-in freezer soiled with old food debris and mold-like substances. Repeat Violation

Basic - Utensils in poor condition. Hole in bulk salt container.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Ice chute of soda machine soiled with mold-like substance.

Basic - Equipment in poor repair. Ice buildup in back tall reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of soda machine soiled with mold-like substance. Gaskets on back reach-in freezer and front reach-in cooler soiled with food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket, not hanging to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on knives hanging from magnetic holder in kitchen.

Basic - Equipment in poor repair. Ice buildup in back tall reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on back reach-in freezer and front reach-in cooler soiled with food debris. Exterior of door on back reach-in freezer soiled with food debris and grease accumulation.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over carrots in walk in cooler, operator placed raw beef at bottom. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with pink liquid inside under Three compartment sink. Operator labeled. Corrected On-Site

Basic - Equipment in poor repair. 2 cutting boards in back kitchen with deep cut marks. Reach in freezer door handle repaired with duct tape.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator remade 50ppm. Corrected On-Site Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Handle of the chest reach in cooler.

Basic - Light shield damaged/in disrepair. Light shield bent upwards above dry storage.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf under Three compartment sink, wooden piece at hibachi station, wooden piece at sushi station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior handle of corn starch scoop.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm, operator added more bleach 100ppm. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over noodles in stand up reach in freezer by mop sink.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tempura batter marked 11-3pm operator stated new batter was just made. Operator relabeled batter to correct time. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service ice chute. Cutting board on prep table stained. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink by wok station. Employee removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink by sushi area and on prep table. Operator discarded cups. Corrected On-Site

Basic - Equipment in poor repair. Sushi cutting board with deep cut marks.

Basic - Old labels stuck to food containers after cleaning. 1 old label on container of noodles cooling in walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Tuna in standing water.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0-10ppm. Operator added more bleach. 50ppm. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of cola cola machine.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under Three compartment sink not labeled. Operator labeled. Corrected On-Site

Basic - Ice buildup in reach-in freezer. In back kitchen. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 89°F Spatulas in bucket of water by grill. Operator removed utensils. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 10ppm. Operator added more bleach. 50ppm. Corrected On-Site