CULVER'S LAKE CITY

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holder near microwaves: gravy (120F, 118F - Hot Holding). Manager stirred and turned up the heat. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank in back not secured.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash at drive through soiled with mold-like substances. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Label residue on stored bins across from three compartment sink and on drying shelf at dishwasher. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler next to fryers: cod (50F - Cold Holding). Manager placed ice on cod. Corrective Action Taken

Basic - Food stored on floor. Case of cod on floor of walk-in freezer. Manager moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash at drive through and in dining room soiled with mold-like substances. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Label residue on stored bins across from three compartment sink. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust accumulation.

Basic - Equipment in poor repair. Ice buildup in reach-in freezer across from fryers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash at drive through around nozzles soiled with mold-like substances. Fan guard in walk-in cooler soiled with dust accumulation. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on clean stored bins on rack and in walk-in cooler. Repeat Violation

High Priority - Live rodent present. Live rodent observed outside under drive-through window. Truck squished the rodent, tail was twitching.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in back storage area and cookline.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive-through and lobby ice chutes soiled with mold-like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink across from fryers blocked by large employee beverage container.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of liquid stored next to cleaners with no label. Manager labeled. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on shelf ver prep table. Employee phone is on shelf over reach-in cooler next to grill. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Bins wet nesting on shelf near office. Manager removed for re-cleaning. Corrective Action Taken

Basic - Equipment in poor repair. Ice buildup in reach-in freezer across from fryers.

Basic - Food stored on floor. Two cases of Snickers on floor of walk-in-freezer. Manager moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash at drive through around nozzles soiled with mold-like substances. Walk-in cooler gaskets soiled with mold-like substances. Fan guard in walk-in cooler soiled with dust accumulation. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Labels and residues n stored cleaned bins on center rack near office. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on site with more than four employees working. - From follow-up inspection 2024-01-11: No change. Time Extended - From follow-up inspection 2024-02-14: No change Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies observed in different areas of the kitchen and drive-through.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker after splitter at mop sink. Manager installed vacuum breaker. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Microwave interior soiled with food debris and grease accumulation.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to walk-in cooler.

Basic - Food stored on floor. Cases of food on floor of walk-in cooler, walk-in freezer, and storage area. Delivery earlier today. Employees were working to store items on proper shelving. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer at fry station gaskets soiled with food debris. Soda machine at drive-through backsplash.

Basic - Old labels stuck to food containers after cleaning. Old labels on stored pans.

Basic - Single-service articles improperly stored. Cases of single service utensils still on floor from delivery earlier today. Employees moving to proper shelving. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths on prep tables in kitchen and drive-through area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of the splitter at the mop sink.