Jun 10, 2026
Routine - Food
Inspection Completed - No Further Action
14-11-5
Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation
9831 SW CR 240, LAKE CITY, FL 32024
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Ice buildup in reach-in freezer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris in microwave l
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork in reach in cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Oil jugs on floor.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease accumulation.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedure for vomiting event. Provided during inspection. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cheese tube dispensing nozzle. Repeat Violation
Basic - Equipment in poor repair. Cutting board with multiple score marks.
Basic - Floor soiled/has accumulation of debris. In front of cooking equipment.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar pitcher exterior soiled. Exterior of fresh water tank.
Basic - Standing water in bottom of reach-in-cooler.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the white microwave with dried food debris. This was cleaned. Corrected On-Site
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed lack of any proof of a Certified Food Manager. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Sani timer spray above lemon juicer. Operator moved. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili no date mark.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in freezers.