LAKE CITY, Columbia County

LITTLE CAESARS PIZZA STATION

3963 SR 47, LAKE CITY, FL 32024

FoodSeating
Latest violations
3
1 High Priority
Oct 14, 2025
City
LAKE CITY
County
Columbia
Status
Current / Active
Inspections
11

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 14, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

29-42-4

Detail 24112506

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed AFTER Y-splitter at mop sink nozzle. Manager moved to correct position during inspection. Corrected On-Site Repeat Violation

40-06-5

Detail 24112507

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Manager removed. Corrected On-Site

23-03-4

Detail 24112508

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris. Oven hood vent soiled with dust and grease accumulation.

Nov 21, 2024

Complaint Partial

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

29-42-4

Detail 23377714

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after splitter at mop sink.

22-02-4

Detail 23377713

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris and rust.

Sep 24, 2024

Complaint Partial

Inspection Completed - No Further Action

High Priority: 1Basic: 4Total: 5

29-42-4

Detail 23174314

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter at mop sink.

36-34-5

Detail 23174310

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with rust, dust, and grease accumulation. Repeat Violation

13-04-4

Detail 23174311

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing pizza and no beard guard.

36-73-4

Detail 23174312

Basic - Floor soiled/has accumulation of debris. Floor soiled with dust, dirt, and food debris throughout back kitchen, prep, and storage areas. Repeat Violation

23-03-4

Detail 23174313

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Hood vent soiled with grease and dust accumulation. Repeat Violation

Sep 5, 2024

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

22-02-4

Detail 23128298

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with rust and food debris. Repeat Violation

36-34-5

Detail 23128297

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with rust, dust, and grease accumulation. Repeat Violation

36-73-4

Detail 23128299

Basic - Floor soiled/has accumulation of debris. Floor soiled with dust, dirt, and food debris throughout back kitchen, prep, and storage areas. Repeat Violation

23-03-4

Detail 23128296

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Hood vent soiled with grease and dust accumulation. Repeat Violation

Jul 29, 2024

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 6Total: 8

35A-02-6

Detail 23015517

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.

22-02-4

Detail 23015515

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with rust and food debris.

36-34-5

Detail 23015511

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with rust, dust, and grease accumulation.

36-73-4

Detail 23015510

Basic - Floor soiled/has accumulation of debris. Floor soiled with dust and food debris throughout back kitchen, prep, and storage areas.

08B-38-4

Detail 23015513

Basic - Food stored on floor. Jug of liquid margarine on floor of walk-in cooler.

23-03-4

Detail 23015516

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Hood vent soiled with grease and dust accumulation.

12B-13-4

Detail 23015514

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach-in cooler.

42-01-4

Detail 23015512

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor not hanging to dry.

Feb 26, 2024

Complaint Partial

Inspection Completed - No Further Action

Intermediate: 4Total: 4

53A-03-7

Detail 22673027

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Becky Woods 2-19-2019, expired 2-19-2024.

11-26-1

Detail 22673028

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No Food Employee Reporting Agreements available.

53B-10-4

Detail 22673026

Intermediate - Records/documents for required employee training do not contain all of the required information. Five Employee Food Handler Certificates are incomplete.

53B-14-5

Detail 22673025

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired Food Handler Training certificates; Green and Owenby.

Jul 25, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

12B-07-4

Detail 22147919

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Corrected On-Site

23-03-4

Detail 22147918

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Reach-in cooler frame soiled with food debris. Repeat Violation

33-16-4

Detail 22147920

Basic - Open dumpster lid. Dumpster lids open.

12B-13-4

Detail 22147921

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drinks in reach-in cooler. Manager removed. Corrected On-Site

Nov 29, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

22-02-4

Detail 21596487

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Opener blade soiled, rusty, holding debris.

24-05-4

Detail 21596489

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored pizza pans not inverted or protected.

23-03-4

Detail 21596486

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on both reach-in coolers. Also, portable kitchen fan guard soiled and dusty. Also, walk-in cooler fan-guard soiled and dusty; piping around cooling unit and back wall soiled with dust-like accumulation.

21-08-4

Detail 21596488

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani-bucket liquid tested at 0ppm. Manager dumped bucket and remixed fresh solution that test at 400ppm. Corrected On-Site Repeat Violation

Jul 29, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 21, 2021

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Total: 1

03A-02-5

Detail 20364525

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mushrooms (45°F - Cold Holding); ham (46°F - Cold Holding); sauce (44°F - Cold Holding); sausage (46°F - Cold Holding); bacon (45°F - Cold Holding) on pizza make line. Operator stated during busy lunch rush cooler tops are kept open. Operator closed during inspection to rapidly drop temperature. Retemps were taken no change for food items. Corrective Action Taken Warning - From follow-up inspection 2021-07-21: Ham 50°F mushrooms 46°F bacon 46°F sausage 47°F sauce 44°F cheese 43°F. Operator placed items in bottom of cooler to easily drop temp. Admin Complaint Corrective Action Taken

Jul 20, 2021

Routine - Food

Warning Issued

High Priority: 2Basic: 5Total: 7

35A-02-6

Detail 20359476

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly flying around kitchen.

03A-02-5

Detail 20359480

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mushrooms (45°F - Cold Holding); ham (46°F - Cold Holding); sauce (44°F - Cold Holding); sausage (46°F - Cold Holding); bacon (45°F - Cold Holding) on pizza make line. Operator stated during busy lunch rush cooler tops are kept open. Operator closed during inspection to rapidly drop temperature. Retemps were taken no change for food items. Corrective Action Taken Warning

36-24-5

Detail 20359477

Basic - Hole in ceiling above water heater in back side room.

23-03-4

Detail 20359479

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Shelf above reach in cooler on cooks line dust build up.

33-16-4

Detail 20359482

Basic - Open dumpster lid. Employee shut at time of inspection. Corrected On-Site

42-01-4

Detail 20359481

Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink. Operator flipped so that the head of mop can properly air dry. Corrected On-Site Repeat Violation

21-08-4

Detail 20359478

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Operator made new bucket. 200ppm. Corrected On-Site