FU KING CHINESE RESTAURANT

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler and reach-in freezer gaskets torn. Ice buildup in reach-in freezer. Cutting board grooved. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen missing and cracked. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelves and equipment soiled with food debris and grease accumulation. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket, not hanging to dry. Manager moved to holder. Corrected On-Site Repeat Violation

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched container of raw chicken and later began food preparation without first washing hands. Employee washed hands at inspectors request. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stored bowls and pots across from dish machine soiled with food debris and dust. Interior of microwave soiled with old food debris and grease accumulation. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared 48 hours prior with no date mark. Manager marked chicken. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on prep table. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. Corrected On-Site

Basic - Equipment in poor repair. Reach-in cooler and reach-in freezer gaskets torn. Ice buildup in reach-in freezers. Reach-in freezer rusted near bottom. Reach-in cooler and reach-in freezer gaskets torn. Cutting board grooved. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen missing and cracked.

Basic - Hole in or other damage to wall. Wall tiles missing, gapped, and cracked over cookline equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler racks soiled with food debris, slime, and rust. Kitchen shelves and equipment soiled with food debris and grease accumulation. Knife rack soiled with food and dust accumulation. Reach-in cooler gaskets soiled with food debris and mold-like substances. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink in reach-in cooler.

Basic - Single-service articles improperly stored. Partial case of single-serve lids on floor in storage room. Operator moved to shelf. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled flashlight on shelf above reach-in prep cooler.

Basic - Utensils in poor condition. Handle cracked on knife on magnetic storage bar.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall and floor soiled with food debris, grease and dust accumulations.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops in bucket, not hanging to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Operator moved to sani-bucket. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sani-bucket solution at 0ppm. Operator remixed to 50ppm. Sanitizer Bucket (Chlorine 50ppm); Sanitizer Bucket (Chlorine 0ppm)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with old food debris and grease accumulation. Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler and reach-in freezer gaskets torn. Cutting board grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knife rack soiled with food and dust accumulation. Reach-in cooler gaskets soiled with food debris and black mold-like substance. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Operator removed and hung. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with grease accumulation.

Basic - Bowl or other container with no handle used to dispense food. No-handle bowl in bulk container of flour. Manager removed and replace with a scoop with handle on it. Corrected On-Site

Basic - Equipment in poor repair. Reach-in cooler and reach-in freezer gaskets torn. Cutting board with deep cutting grooves. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabbage slicer soiled with grease and old food accumulation. Knife rack soiled with food and dust accumulation. Reach-in cooler gaskets soiled with food debris and black mold-like substance. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee drinks in reach-in cooler.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers on shelf over prep table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cabbage cutter soiled with old food debris. Interior of microwave soiled with grease accumulation. Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler and reach-in freezer gaskets torn. Cutting board with deep cutting grooves. Repeat Violation

Basic - Food stored on floor. Container of sauce on floor in storage room. Manager moved to shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in contact with cornstarch. Manager removed for cleaning. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and black mold-like substance.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cabbage cutter soiled with old food debris. Black mold-like substance in ice machine bin. Interior of microwave soiled with food debris and grease accumulation. Sauce lids soiled with old food debris and grease accumulation. Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler and reach-in freezer gaskets torn. Ice buildup in three reach-in freezers. Circular cutting board with deep cutting grooves. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler gaskets soiled with food debris and black mold-like substance.. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottles in reach-in cooler. Manager removed. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Several items in nonfood-grade plastic containers in walk-in cooler. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Carton of cigarettes on shelf above back prep table. Manager removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris and grease accumulation. Can opener blade soiled with food debris. Interior blades and chute of cabbage cutter. Knives and holder soiled with food debris, dust and grease. Sauce lids soiled with old food debris and grease accumulation. Interior of reach-in freezer near back door. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation available that employees were informed of their responsibility to inform person-in-charge about their health related to Foodborne illnesses. Inspecter printed the Food Employee Reporting Agreement and each employee signed it. Corrected On-Site

Basic - Equipment in poor repair. Circular cutting board with deep cutting grooves. Repeat Violation

Basic - Food stored on floor. Bagged cabbage overflowing shelf in walk-in cooler and contacting the floor. Manager rearranged bags to correct. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on multiple reach-in freezers and coolers throughout the store. Hood over cook-line soiled with grease accumulation.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee milk in walk-in cooler on upper, non-segregated shelf with customer food. Employee moved drink to bottom, marked shelf. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can of bamboo 1 can of mushrooms.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple items in the walk in cooler in plastic containers not made for food storage.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut cabbage in walk in cooler. Operator moved chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line: eggroll (50F - Cold Holding)operator stated during lunch he places eggrolls on the counter then after he places back in cooler. Inspector said to keep eggrolls at 41F in the cooler. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of chest reach in freezer by back door.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by prep sink. Operator placed new roll. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken in container in reach in cooler with date mark 7/4. Operator stated and showed inspector that chicken is cooked then placed in the freezer with date mark it was cooked then taken out of freezer into reach in cooler, operator date marked with the day he took item out of freezer. Corrected On-Site

Basic - Employee preparing food in customer section of dining area. Employee wrapping wontons in dining room. Dining room is closed to customers at this time.

Basic - Equipment in poor repair. Sugar bulk container cracked. Circle cutting board with deep cut marks.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 94F with spoons next to rice warmer. Employee discarded water. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the cooks line at the corners of counters with old food debris builds up.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in reach in cooler above chicken. Operator placed on bottom. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Plastic jug used as a scoop for the rice.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggroll (80 - Cold Holding) operator placed container of eggrolls in walk in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal scrub pads and large bottle of soap in small Handwash sink by prep sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chinease tea in opened container on shelf above reach in cooler on cooks line. Operator moved. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small stand up white reach in freezer in back room.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 71°F with 3 utensils inside by rice cooker. Operator removed water. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid. Operator closed lids. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. At Three compartment sink from handle.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook scratch head and face then continued to work with clean equipment.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside of building.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Over 200ppm chlorine. Operator added more water. 100ppm chlorine. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook with flowing hair. Employee put on hat. Corrected On-Site

Basic - Food stored on floor. Cabbage heads and sauce in walk in cooler. Operator placed on shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. Garlic and water container of cooks line spoon buried in food product. Operator got spoon handle out of food. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line water 108°F. Operator changed water to hot water of above 135°F. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest reach in freezer by back door gasket is soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 water bottles on top shelf above food for public in reach in cooler on cooks line. Operator placed below. Corrected On-Site Repeat Violation

Basic - Reach-in freezer in back storage room interior bottom have accumulation of soil residues. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket near prep area.

Basic - Wiping cloth sanitizing solution stored on the floor. At end of cooks line. Operator placed in another bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. 2 containers in back prep area no labeling. Operator labeled cornstarch and flour. Corrected On-Site