BEEF O BRADY'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substances. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and panels on cook line soiled with grease and dust accumulation. Repeat Violation

Basic - Equipment in poor repair. Handle missing from reach-in cooler prep table lid. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old label on cleaned food bin over three compartment sink. Manager removed for re-cleaning. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of cookline reach-in cooler.

Basic - Stored food not covered. Frozen bins of pot stickers, onion rings, and mozzarella sticks not covered in reach-in freezer. Manager covered with lids. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler next to fryers: chicken (47F, 49F - Cold Holding). In reach-in prep cooler n cookline: tomatoes (47F - Cold Holding).

High Priority - Toxic substance/chemical improperly stored. Glass cleaner and sanitizer bottles on shelf near back door over bottles of olives. Manager moved to chemical storage area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook-line microwave interior roof soiled with old food debris. Cutting boards soiled with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and panels on cook line soiled with grease and dust accumulation. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker on reach-in cooler. Employee phone charging cable on cookline prep table. Manager removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Reach-in prep cooler on cook-line lid handle missing. Cutting boards grooved. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor next to water heater. Manager had employee mop to remove water. Corrected On-Site

Basic - Open dumpster lid. Right lid open. Manager closed. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hose bibb at mop sink leaking.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in basin not hanging to dry. Manager moved to holder. Corrected On-Site

High Priority - Live, small flying insects found. Live fly on shelf at cookline.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on deflector plate of ice machine. Microwave interior soiled with old food and grease accumulation. Cutting boards soiled with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and panels on cook line soiled with grease and dust accumulation. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging from rack holding single-service items at server station. Manager removed. Employee speaker on prep reach-in cooler. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with food debris and mold-like substances. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from walk-in cooler and in reach-in cooler across from grill. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind and beside grill soiled with grease accumulation.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of panko mislabeled as sugar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food and grease accumulation. Cutting boards soiled with mold-like substance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in bulk container of panko. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line soiled with grease and dust accumulation. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle submerged in sugar in bulk storage container. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Label and residue on stored bins on lower storage shelves. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from walk-in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Large ice bin interior soiled with mold-like substance. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cookline hand wash sink. Employee replaced towels. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cookline prep tables. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on wire shelf over reach-in prep cooler/table. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in walkin freezer. Cutting boards grooved. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on kitchen floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Label and residue on stored bins over three compartment sink.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from walk-in-in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops in basin not hanging to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At breading station: chicken (50F, 52F - Cold Holding). Manager removed chicken to cooler and placed in ice bath. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Both ice bin interiors soiled with mold-like substance. Cookline microwave interior soiled with food debris and grease accumulation. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cookline hand wash sink. Manager replaced towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee drink n food storage shelf. Manager discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep cooler.

Basic - Equipment in poor repair. Cutting boards grooved.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Repeat Violation

Basic - Open dumpster lid. Both dumpster lids open.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from walk-in-in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop basin not hanging to dry.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Ice machine plate soiled with black mold-like substance. Can opener blade soiled with food debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser empty at cookline sink. Manager filled. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoops not inverted or protected. Manager removed for cleaning. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.

Basic - Open dumpster lid. Right lid open.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler flowing to concrete floor below. Manager removed. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach-in cooler across from grill: chicken (58F - Cold Holding); ham (48F - Cold Holding); cheese (45F - Cold Holding); lettuce (49F - Cold Holding). Manager stated ambient temperature of cooler was 36F early this morning. Lid was opened during lunch rush. Manager removed food and placed in walk-in freezer to quickly drop temperatures. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vent inside microwave on server line. Soda machine nozzle soiled. Cutting board at reach-in cooler stained and soiled with mold-like substance. Can opener blade soiled with food debris. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation on-site. Manager printed Food Employee Reporting Agreement and had each on-duty employee sign and date. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles soiled in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents soiled with grease accumulation. Upper retainer plates of tea machine soiled. Reach-in cooler gaskets soiled.

Basic - Standing water in bottom of reach-in-cooler. Cooler on server line with standing water. Manager removed. Corrected On-Site Repeat Violation

Basic - Utensils in poor condition. Spatula handle melted and corner of cutting board melted. Cutting board on cook-line with deep cut grooves. Manager discarded. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. 1st aid kit and bodily fluid cleanup kit above extra soda syrup.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (53F - Cold Holding); chicken wings 50 (52F - Cold Holding); raw chicken 41(49F - Cold Holding); raw chicken water 41(61F - Cold Holding) retemps taken, some items dropped and some did not. Employee placed on items. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries (64 - 120F - Hot Holding) Fries in basket over fryers, employee stated fries are kept there for 5 minutes and then discarded if not sold. Employee discarded fries. Corrective Action Taken

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager stated full cook temperature of raw chicken is 145F.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Male employee washed hands in 3-compartment sink and dried hands apron.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled interior back wall. Vent inside microwave on server line. Can opener soiled with grime. Interior of server ice bin. Interior of ice machine. Soda nozzle at drink machine. Tea nozzle at server station. Soiled cutting board on clean storage rack. Small cutting board behind bar soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cookline and bar sinks. Repeat Violation

Basic - Accumulation of debris inside/outside warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light shield soiled across from prep sink. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red Gatorade under mixing bowls on cookline. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened container of salsa/ranch sauce on top of a box of hot sauce. Operator stated it was a server snack. Operator discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker on shelf above food prep table on cookline. Speaker on cookline next to sauce bottles. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups insect to soda machine in server station.

Basic - Equipment in poor repair. Ice buildup in walk-in cooler. Fan guard in walk-in cooler soiled. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor corners dirty behind prep table. Standing water on floor throughout kitchen.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles in contact with food; Lettuce and cheese in reachin cooler on cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Nozzle in three compartment sink soiled with old food debris. Top of cooler under flattop soiled with old food debris and grease. Gaskets on reachin cooler on server alley and reachin cooler drawers on cookline. Racks in walk-in cooler contain grime and old food debris. Fan guard in walk-in cooler covered with grime and old food debris. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Sugar bin at server station.

Basic - Standing water in bottom of reach-in-cooler. Cooler on server line had standing water. Repeat Violation

Basic - Utensils in poor condition. Two spatula handles warped and cutting board corner melted. Cutting board on cooks line with deep cutting grooves.

Basic - Water leaking from pipe and/or faucet/handle. Faucet at 3-compartment sink leaking.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop at mop sink stored with head on floor not drying properly.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Addition of dish machine, reach in cooler on cooks line, and prep table across from Three compartment sink. Warning - From follow-up inspection 2022-03-07: No plans on file. Admin Complaint