PROHIBITION

Intermediate - No soap provided at handwash sink. No soap at bar hand wash sink. Operator replaced soap. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulations.

Basic - Single-service articles not stored inverted or protected from contamination. Single serve plates and to-go containers not inverted or protected from. Operator flipped over. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled. Operator labeled container. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replaced. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Operator removed for cleaning. Corrective Action Taken

Basic - Single-service articles improperly stored. Single-serve napkins on floor. Operator moved to shelf. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not dated. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation.

Basic - Floor soiled/has accumulation of debris. Floor soiled with old food debris and utensils under cabinet.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing dates.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of cooked sausage in reach in cooler opened a few days prior to inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior lay down reach in cooler. Food rack in stand up reach in cooler. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Large keg cooler behind bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over pre cooked corn in reach in freezer the corn package is opened.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags in folder not in complete order from sale. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior both reach in coolers in kitchen. Interior keg cooler. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Red Bull drink on counter by table top fryer, operator moved beverage to the bottom. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed the Three compartment sink behind the bar set up as wash, sanitize, nothing. Missing the rinse step.

Basic - Floor soiled/has accumulation of debris. Throughout the kitchen area.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces attached to wall holding up shelving in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom of reach in freezer. The exterior of steamers on table. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Red and white Togo plate containers in kitchen and behind bar food contact surface facing upwards.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler in kitchen. Interior keg cooler. Interior side wall of ice machine. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Operator filled chemical bucket at Handwash sink in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Handwash sink. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage cup on prep table in kitchen. Operator placed at the bottom. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. 2 pairs on oven handle, operator moved tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior air fryers. Exterior crock pot. Exterior popcorn machine. Bottom shelf on prep table. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw unshucked oysters over beers in reach in cooler in kitchen.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer on reach in cooler in kitchen. Employee moved. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave. Interior ovens. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks in establishment.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen, employee moved drink. Corrected On-Site

Basic - Equipment in poor repair. Wooden cutting board behind bar with very deep cut marks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior microwave and ovens. Reach in cooler keg cooler behind bar the door jam is soiled. Repeat Violation

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator placed tag back in bin. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave.

Intermediate - Handwash sink not accessible for employee use at all times. Chemical spray bottle in Handwash sink behind bar.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions in reach in cooler made previous day. Operator dated. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Togo box of food on top of food to be served to the public. Operator moved food. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in kitchen.

Basic - Floor soiled/has accumulation of debris. Under counter of bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom of reach in freezer.