HEAVILY COOKING SOUL FOOD AND MORE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. *Cook picked up phone with bare hands and then put on gloves without washing his hands. *Cook cleaned up a spill with a paper towel and then removed gloves and put on a new pair of gloves without first washing hands. *Cook dispensed chicken from cooler to fryer and changed glove without washing hands. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bowls: Washed, rinsed and dried with a cloth towel and then used for cooking fries.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Comminuted beef stored in carry out bag in the reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Reach in cooler: Turkey 45F. Middle cooler: comminuted beef 48F Shrimp 48F

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer solution 200+. Operator remixed solution to 100ppm, chlorine.

Intermediate - Handwash sink not accessible for employee use at all times. Several items inside hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front sink. Manager moved towels to sink area. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training certificates available.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and vapor pen on prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal posted on exterior.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone, payment, donned gloves and resumed food delivery with no handwash.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on truck. Neither have food handlers certifications. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license displayed on MFDV exterior.