3200 W US HWY 90, Lake City, FL 32055
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Duct tape used to repair nonfood-contact surface. Duct tape on cabinet door at cookline.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on counter beside condiment packets at service window in cargo trailer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline pulled up pants with gloved hands, then continued to operate fryer. Inspector had employee wash hands and change gloves before continuing to work at cookline. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food truck is using a trailer for food storage in conjunction with the food truck. Manager stated they always use the trailer along with the truck. The storage trailer is not on the plans on file and must be added. Warning
Basic - Food stored on floor. Four boxes of sauce packets stored directly on floor in storage trailer. Manager removed boxes from floor during this inspection. Container of cooking oil stored directly on floor near fryers. Manager removed oil from floor during this inspection. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink near chicken breading station.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of any proof of employee training on the truck. Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored over public food, in the reach-in cooler at the front line. These were moved to the bottom shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Burn relief cream on shelf above a bag of breader.
Basic - Food stored on floor. Large boxes of sauces on floor, operator stated they store it on the floor for travel purposes.
Food-Licensing Inspection
Inspection Completed - No Further Action