BURGER KING #1679

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink. Manager replaced. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup on door of walk-in freezer preventing full closure. Ice cream mix lid handle broken, allowing potential contaminant intrusion.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gaskets soiled with mold-like substances and food debris.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drive-through employee touched face and continued food preparation and service with washing hands.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee drug cup through ice to fill using bare hands.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink bibb after splitter.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoop not inverted or protected. Manager flipped over. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee drink in opened case of mayonnaise.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Manager removed mop from bucket and placed in wall holder to dry. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White plate of ice bin soiled with mold-like substance. Manager cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Burger freezer ice buildup. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Manager cleaned during inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White plate of ice bin soiled with mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Burger freezer ice buildup. Hood over burger cooker, filters missing. Manager replaced. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and piping over burger cooker soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Food debris on cleaned bottles over three compartment sink.

Basic - Utensils in poor condition. Broken food bin on storage rack.

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in freezers on cooks line. Interior ice machine. Ice cream dispensing nozzles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Right above cooks line. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next too tomato slicer. Operator discarded. Corrected On-Site

Basic - Insect control device installed over food preparation area. Over soda box hookups.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket holding raw hamburger.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine not protected. Operator placed in a container. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Small cooler on cooks line.

Portable fire extinguisher gauge in red zone. For reporting purposes only. In the recharge zone by Handwash sink in the back.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly on ceiling on cooks line.

Basic - Accumulation of dead insects in control devices. Observed 2 dead roaches on sticky pad under water heater. Operator discarded pad. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cooks line.

Basic - Duct tape used on a nonfood-contact surface. The handle of a knife on rack across from water heater. Operator removed tape cleaned and sanitized. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on rack on back wall. Operator spaced containers out to properly air dry. Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer gaskets across from chicken battering station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets across from chicken battering station.

Basic - Open dumpster lid. Operator closed it. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers of flour on storage racks. Operator labeled. Corrected On-Site