TIENDA Y TAQUERIA JERUSALEM

High Priority - Food placed in soiled container/equipment. Tortilla wraps stored on cloth in ice chest. Manager removed cloth. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand wash sink. Employee replaced soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared more than 24 hours prior not date marked. Manager marked. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances. Repeat Violation

High Priority - Food placed in soiled container/equipment. Tortilla mix stored in take-out grocery bag in refrigerator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not posted on unit exterior. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator top soiled with old food debris, dust, and grease accumulation. Reach-in cooler gaskets soiled with old food debris and mold-like substances. Repeat Violation

Basic - Stored food not covered. Flauta in freezer not covered. Employee wrapped in foil. Corrected On-Site

Basic - Utensils in poor condition. Hole melted in food storage bin lid. Scoop handle melted at steam table.

Basic - Wiping cloth sanitizing solution stored on the floor. Sani-bucket on floor. Employee moved to shelf. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered truck and resumed food preparation without first washing hands.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on water inlet bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.

Intermediate - No soap provided at handwash sink. No soap at hand wash sink. Employee replaced. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked Saturday; no date mark on container. Operator marked. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not posted on unit exterior. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator top soiled with old food debris, dust, and grease accumulation. Reach-in cooler gaskets soiled with old food debris and mold-like substances. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready-to-eat bread. Employee rearranged to place chicken on bottom of reach-in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License not posted on unit exterior.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.

Basic - Wiping cloth sanitizing solution stored on the floor. Sami-bucket on floor. Employee moved to shelf. Corrected On-Site