SUBWAY

High Priority - Live, small flying insects found. One live fly at front service line.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with a license that expired June 1, 2023. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table cutting boards soiled with mold-like substances. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks next to back door not secured.

Basic - Ceiling tile missing. Ceiling tile missing over storage shelves in back.

Basic - Equipment in poor repair. Prep table reach-in cooler cutting board grooved Fan guard missing in microwave. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle contacting steak in bin at front counter. Manager removed scoop. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris. Cutting boards soiled with mold-like substances. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to three compartment sink. Manager replaced during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler cutting board grooved.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to microwave. Manager discarded. Corrected On-Site

Basic - Equipment in poor repair. Fan guard missing in microwave.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Manager hanged to dry. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies around front prep cooler and on cutting board.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute soiled with mold-like substance. Cutting boards soiled with mold-like substances. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No Certified Food Manager certificates available. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates of food handler training available for any employee. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank at back door not secured to wall. Repeat Violation

Basic - Equipment in poor repair. Cutting boards grooved. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2023. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer soiled with food debris. Manager removed for cleaning. Microwave interior soiled with grease and food debris. Manager cleaned. Cutting board stained with mold-like substance. Dining room ice chute soiled with mold-like substance. Employee cleaned. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks at back door not secured to wall. Repeat Violation

Basic - Ceiling tile missing. Ceiling tile missing over walk-in cooler.

Basic - Equipment in poor repair. Cutting boards at front reach-in cooler grooved.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash and upper plate around nozzle of soda machine soiled with scale and food debris.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in food prep area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Turkey (65F - Cold Holding); steak (51F - Cold Holding); chicken (54F - Cold Holding); cheese (57F - Cold Holding). Manager stated cooler door was opened often during prior 45 minute lunch rush. Moved items to freezer to cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles and ice chute in dining area. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. CO tank at back door not secured to wall.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Manager moved. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, keys, and wallet on back prep table. Manager moved. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Front microwave soiled with food debris and grease.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge at time of inspection. Inspector provided 2 posters on the big 6 foodbourne illnesses.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and soda nozzles in lobby. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile above dry storage shelf cracked. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 beverages on prep table above soda boxes. Operator moved drinks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lighter and purse on prep table. Operator moved. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal containers on clean dish rack.

Basic - Floor soiled/has accumulation of debris. Under shelves in walk in cooler. Repeat Violation

Basic - Ice bucket stored on floor between uses. Operator stated they do not use the bucket for ice but to help drain soda machine. She placed bucket on top of reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. At Three compartment sink.