SMACK SHACK

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (47 - Cold Holding) operator turned cooler down, cooler was left open. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mac n cheese (98 - Hot Holding); green beans (99 - Hot Holding); pork (102 - Hot Holding) items under 135 less than 4 hours. Operator turned up. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice leaked inside reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Paper towels in Handwash sink. Inspector removed to wash hands. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad made the previous day.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes. Operator flipped. Corrected On-Site