ISLAND TINGS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tamarah Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); steak bites (49F - Cold Holding) Operator placed items in chest freezer to rapidly cool Warning

Intermediate - Handwash sink not accessible for employee use at all times. Steel wool and sanitizer bucket in hand wash sink. Operator removed Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles under window Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over hand wash sink Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen area. Operator moved fan to blow out the door and removed the flies. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment does not have chlorine test strips

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. MFDV is pumping gray water out of holding tank into blue boy container to transport to commissary.

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. MFDV is pumping gray water out of holding tank into blue boy container to transport to commissary, potable water line is attached at different location than commissary.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles.operator moved to pan in cooler and labeled employee drinks. Corrected On-Site