CHINA KITCHEN

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household can of raid on the shelve in the kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over celery and cabbage in prep cooler in the kitchen, owner moved. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and bbq ribs made Wednesday stated from owner and not date marked.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout the kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food preparation table, employee moved it. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket in walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in the kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease and fryer soiled with grease and food debris on side. Repeat Violation

Basic - Open dumpster lid. Owner closed. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed cases of to go containers on the floor in the hallway by bathrooms, owner moved. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted and pitied in walk in cooler. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout the kitchen ceiling tiles with water damage. Repeat Violation Warning - From follow-up inspection 2025-12-02: Time Extended - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in the walk in cooler rusted and pitied. Repeat Violation Warning - From follow-up inspection 2025-12-02: Time Extended - From follow-up inspection 2025-12-04: Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of Raid household pesticide in the kitchen on the shelves.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and hard raw shell eggs over soy sauce in the walk in cooler, owner corrected. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels in the women's bathroom, owner replaced. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a bin of noodles and rice not date marked in the walk in cooler, owner stated made yesterday morning.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food build up on reach in cooler doors. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard in the walk in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles throughout the kitchen, dining room and bathrooms in disrepair, missing or soiled.

Basic - Floor soiled/has accumulation of debris. Floors throughout the kitchen soiled with food debris.

Basic - Food stored on floor. Observed cabbage on the floor in the walk in cooler. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs on the door handle of the fryer, owner moved. Corrected On-Site

Basic - Open dumpster lid.

Basic - Stored food not covered. Observed a bin of wontons in the reach in freezer not covered or protected. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves are pitied and rusted in walk in cooler. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over heads of cabbage in the walk in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over bean sprouts in the prep area, owner moved eggs to a better location. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy by end of inspection for owner. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels in the women's or men's bathrooms.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for employees by end of inspection and they signed. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food on handles on the reach in coolers. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved on the prep table in kitchen.

Basic - Equipment in poor repair. Observed torn gasket on a walk in cooler in the kitchen.

Basic - Food stored on floor. Observed a container of oil and a container of soy sauce on the floor in the kitchen. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in the women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with food debris on the reach in cooler in the kitchen. Repeat Violation

Basic - Stored food not covered. Observed in walk in cooler a container of chicken and a container of shrimp not covered.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over unwashed onions in the walk in cooler. Operator moved the shrimp. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the walk in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their chlorine triple sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed numerous handles with residue build up causing them to be sticky.

Basic - Dead roaches on premises. Observed approximately 15 dead roaches on the floor of the ware washing area and approximately 4 dead roaches on the floor of the front storage area. Did not observe any live ones at the time of inspection. Operator swepped and bleached the area. Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor of the establishment with grease and debris build. Operator started to clean it during the inspection. Corrective Action Taken

Basic - Food stored on floor. Observed cases of oil and soy sauce stored on the floor of the kitchen. Operator placed them on a shelf. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple utensil handles in contact with food product in the kitchen. Operator removed the scoops. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of their cook line hotbox with grease and food build up.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves with debris and rust build up.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw beef stored over cooked egg rolls. Operator moved to another shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (50F - Cold Holding) stored on counter at cookline. Operator states it has been on line less than 1 hour and moved to walk-in to recook to 41F within 4 hours.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint on cookline.

Basic - Food stored on floor. Observed bag of unwashed onions stored on floor in walk-in cooler. Operator moved to shelf.

Basic - Open dumpster lid.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bell pepper stored over cooked noodles in walk-in cooler.operator moved peppers to lower shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked shrimp in reach on cooler. Operator moved eggs to inter lower shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form at inspection.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards stored behind faucets of 3 bay sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone in box of single serve condiments at kitchen. Operator removed. Corrected On-Site

Basic - Stored food not covered. Observed pans of rice, chicken and raw chicken stored with no covering. Operator covered items. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables over cooked rice on walk-in cooler. Operator rearranged. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Worn, torn and/or soiled floors/carpeting.

Intermediate - Food-contact surface soiled with food debris. Scoop handles soiled in bulk non TCS food containers.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles removed. aC vent in disrepair at dining area. Damage from storm Ian. Area closed from use.

Basic - Food stored on floor. Observed bus pan with bag of shrimp stored under shelving on floor of walk-in cooler. Operator moved to shelf. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Stored food not covered. Observed multiple containers of food n walk-in with no cover. Operator covered foods with butcher paper. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting at dining area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shell eggs in walk-in cooler. Operator rearranged foods. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice machine exterior soiled.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in sugar operator removed. Corrected On-Site

Basic - Open dumpster lid.

Basic - Worn, torn and/or soiled floors/carpeting. Observed carpet at dining area worn and black from grease.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken in reach in freezer and Rangoon pastry in container under no covers. Removed both and covered replacedc ready to eat in another unit. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil made on-site and held at room temperature at cookline. Operator stated it was placed out 1 hour ago. Placed back in freezer to drop temp quickly then will be placed in reachin cooler to cold hold. Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator looked up website and ordered during inspection Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack beside handsonk with heavy grease debris on racks. Heavy grease on hood system.

Basic - Open dumpster lid. Closed lid Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked shrimp at Make Table. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs. Operator switched the food items. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator Time as a Public Health Control Written Procedure.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and egg rolls at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep table.

Basic - Ice scoop handle in contact with ice. Observed at ice machine.

Basic - In-use tongs stored on equipment door handle between uses. Observed at Deep Fryer: Operator removed the tongs. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at women's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at Walk in Cooler.

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at Walk in Cooler. Repeat Violation