MYSHELLY'S KITCHEN

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a pan of egg plant parmesan not date marked and completely covered, owner corrected. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters on the counter not covered, owner put lid on top. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep table in the kitchen, Cole slaw-53F and Egg salad-54F, owner stated approximately an hour in the prep table , moved to cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with some ice buildup on the door in the dish area, owner cleared. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over the walk in cooler without a shield.

High Priority - Dented/rusted cans present. Observed one can of corn beef hash on the can rack, owner voluntarily discarded. Corrected On-Site

Basic - Single-service articles improperly stored. Observed coffee filters uncovered on the shelf at the front counter, owner voluntarily discarded. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed a pan of apples, a pan of grits and a pan of gravy unprotected in the reach in cooler in the kitchen, owner put lids on them. Corrected On-Site

High Priority - Dented/rusted cans present. Observed one can of corn beef hash dented, operator removed and discarded. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on a shelve underneath a prep table wet, operator removed. Corrected On-Site

Basic - Food stored on floor. Observed container of olives and sauerkraut on the floor in the walk in cooler and observed two hams on the floor in the walk in freezer, operator removed. Observed a case of water on the floor next to the reach in cooler, operator removed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in dining area, operator placed one in there. Corrected On-Site

Basic - Single-service articles improperly stored. Observed coffee and filters exposed without a lid at the front counter, operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese holding at 57F. and eggs holding at 48F. in kitchen cooler. Items were double panned. Operator removed second pan. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored in candy topping. Operator removed bowl. Corrected On-Site

Basic - Cloth used as a food-contact surface. Unapproved paper towel in direct contact with cooked bacon. Operator removed paper towel. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Pest strip stored next to clean pans on a shelf in the kitchen. Owner removed the strip. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs stored over ready to eat peppers and olives in the cooler on the cook line. Owner removed the eggs. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored at room temperature on the cook line. Owner stated the eggs had been at room temperature for 2 hours. Owner placed the eggs in the reach in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to bottled drinks in the front counter area. Owner removed the bottle. Corrected On-Site

Basic - Ceiling tile missing. 5 ceiling tiles in missing in the kitchen area.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Both ovens in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Food placed in soiled container/equipment. Observed bread bags stored on beer cooler with visible black liquid in cooler. Operator removed bags and set action to clean. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.individual butter containers stored at room temperature in storage area. Operator states items are put on table and reserved between tables. See stop sale.

Basic - Buildup of food debris/soil residue on equipment door handles.operator cleaned. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed containers with scotched plastic at clean dish storage area.Operator discarded. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris in oven at walkthrough.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Grilled Chicken in Reachin Cooler at 45F. Operator iced down the Chicken. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing in kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris on interior of air fryer oven.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.

Basic - Cove molding at floor/wall juncture broken/missing at kitchen area, in some locations.

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface in kitchen. Operator removed from service. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface.