OAK STREET DELI LLC

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed when pulling out bottom drawer of stove in back of kitchen there is 15 rodent droppings. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several gaps between ceiling and wall throughout the kitchen area. Warning

Basic - Food stored on floor. Observed a bucket of honey on the floor next to the oven, operator removed and placed on shelf. Corrected On-Site Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks in the dish area not stored correctly. Employee placed forks down. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Observed single service bowls on the floor underneath the stairwell in back of kitchen. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several gaps between ceiling and wall throughout the kitchen area. Warning - From follow-up inspection 2024-12-04: Time Extended

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed jars of cottage industry honey no labels for sale on counter. 5 pints , 1 qt, 1 2 qt jars. See stop sale. Repeat Violation Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed slicer and microwave moved into storage area with no handsink available. Operator must move back up front to prep area or apply for remodel with plan review. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple dirty wet wipe cloths stored in handsink at kitchen. No Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed slicer and microwave moved into storage area with no handsink available. Operator must move back up front to prep area or apply for remodel with plan review. Warning

Intermediate - No soap provided at handwash sink. At handsink on kitchen , no other handsink available. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice chute at self service dispenser in dining area. Warning

Basic - In-use spatulas stored under Grill space between counter and sandwich press. Unable to sanitize every 4 hours.of equipment. Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. No labeling as required by Dept of Agriculture for packaged foods. Honey, 6 pint jars,8qy jars 1half gal jar.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed sloppy Joe (89F - Reheating)on steam table for 1 hour 50 minutes. Operator removed to stove to quickly reheat to 165F . Please observed reheat parameters for hothold. Reheats must reach 165F within 2 hours and then may me hotheld at 135F or hotter. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees working hired over 60 days.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form at establishment but not signed.

Intermediate - Packaged food not labeled as specified by law. Observed jars of honey with only price sticker. See stop sale. Corrective Action Taken

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink has no water or useable plumbing at back maintenance closet.

Basic - Single-service articles improperly stored. Observed single service articles stored on floor at back hallway beside bathroom.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Broccoli soup found at 46F from day before. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. reach on 2 door prep top at front makeline (); potatoes salad (50F - Cold Holding); tuna (49F - Cold Holding); pasta salad (50F - Cold Holding); chicken salad (51F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach on 2 door prep top at front makeline (); potatoes salad (50F - Cold Holding); tuna (49F - Cold Holding); pasta salad (50F - Cold Holding); chicken salad (51F - Cold Holding) Foods stocked within the hour must be labeled with time food was put in cooler and must be discarded if not served within 4 hours. Operator was given the time as a Public Health Control form. Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Pony tails only Warning

Basic - Equipment in poor repair. Observed reach on prep top cooler 3 door with two prep door unable to maintain foods at 41F or colder found foods on top wells at 51F and foods in under lower compartment at 46F. See stop sale. Foods just stocked must be labeled with time and must be served within 4 hours or discarded.. all foods held in unit overnight must be discarded see stop sale. Corrective Action Taken Warning

Basic - Food stored in a prohibited area. Observed 3 chest coolers in hall at back entrance beside bathrooms. Not observable at any time by staff not locked and not protected from customers who enter through back entrance or go to restroom. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In back coolers at prep area. Warning