307 S ALABAMA AVE, Arcadia, FL 34266
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed reach in cooler in the kitchen that does not work.
Basic - Light shield damaged/in disrepair. Observed light shield is damaged and missing in the back room.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the men's bathroom sent owner copy by email. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed container sitting on handsink basin. Operator removed. Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles.
Basic - Ice buildup in reach-in cooler. Observed ice forming on condenser of reach on cooler. Foods still within temperature limits at inspection.
Basic - Stored food not covered. Observed bulk flour not covered at kitchen.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Observed burn cream stored on top of clean dish rack at back kitchen. Operator moved to chemical storage rack. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ambient air eggs (47F - Cold Holding); Poultry (46F - Cold Holding); cheese (46F - Cold Holding); sausage (46F - Cold Holding) refrigerator frozen up. Moved all foods onto freezer and called repair. All TCS foods iced down or moved to freezer. Corrective Action Taken
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Floor soiled/has accumulation of debris.
Basic - Single-service articles not stored inverted or protected from contamination. Turned items down to protect from above contamination. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed package of raw bacon stored on top of package of cheese. In plastic bags. In reachin cooler. Manager moved cheese to top shelf. Corrected On-Site
Basic - Bathroom door left open other than during cleaning or maintenance.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.mens and women's restroom do not have self closing doors.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle touching flour on bulk storage container. Manager removed scoop. Corrected On-Site
Exit door locked. For reporting purposes only. Observed exit door beside mens restroom locked.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over boiled peanuts. Operator switched the food items. Corrected On-Site Repeat Violation
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Emailed operator the Big 6 Foodborne Illnesses sheet.
Intermediate - Certified food manager unable to answer basic questions about allergens. Emailed operator the food allergen awareness sheet.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris at microwave.