DUNKIN

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee running drive thru and preparing food orders change gloves with no handwashing, educated employee on the importance of handwashing. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle next to tubs of icing on a prep table, operator moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in the back of kitchen with different cleaning supplies in it, operator moved. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle next to the handwashing sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on food prep area and a purse on single service items in back of kitchen, operator moved. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a bracelet on while in food preparation area preparing orders.

Basic - Equipment in poor repair. Observed a torn gasket on the reach in cooler behind front counter.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees drink in walk in cooler with food to be served to customers, operator moved. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher by front door in the red. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed her gloves without hand washing in between tasks, educated and informed employee and let the operator know. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed one employee making drinks at the front counter, no gloves on and fingernail polish on left hand. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at front counter with dust on it in a prep area.

Basic - Drain cover(s) missing. Observed no drain cover underneath three compartment sink in back of kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on a prep table front counter and one drink on a shelve in dry storage, operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two jackets on a shelve at front counter, operator removed. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed handle in ice, employee corrected. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed two reach in coolers without an ambient thermometer in them. One cooler in the dining room and the other one at the drive thru.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no garbage can at hand washing sink in back of kitchen by ice machine.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in the red by front door.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at back handsink manager added napkins until truck arrives with more supplies. Corrected On-Site

Intermediate - No soap provided at handwash sink at back warewash area. Manager added soap. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean dish storage next to mopsink in splash zone. Plastic guard between rack and sink broken away. Manager added temporary plastic bag to protect area and put replacement of plastic guard on maintenance schedule. Corrective Action Taken

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from open cup with fingers inside cup lip as cup was lifted to lips. Employee was at front counter and walked to back. Manager corrected employee. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing filigreed rings and bracelets while dipping ice and working with open food.. manager had employees remove bracelets and wash hands. Corrected On-Site

Basic - Food stored on floor. Observed cases of plastic bottled drinks stored on floor at walk-in cooler. Manager moved to shelf.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed water leaking from ceiling across electrical conduit and into cooler. Manager had foods protected. And has service calls underway.

Basic - Stored food not covered. Observed bagels in walk-in freezer unwrapped and not rewrapped . Food left open. Manager rewrapped. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee scooping ice with long fake bejeweled fingernails and no gloves.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by inspector at inspection Corrective Action Taken

Basic - Employee eating in a food preparation or other restricted area. Observed employee enter front counter area from back drinking from open beverage cup. Dumped and washed hands. Corrected On-Site

Basic - Food stored on floor. Observed plastic bottles of drinks stored on floor on walk-in cooler. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided by inspector at inspection. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-10-17: Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean dish dry rack located beside and touching the mop sink. Observed visible old splash on dishes. Manager removed dishes to be rewatched. Manager will get a splash guard installed to protect dish rack. Observed garbage can touching clean dishes stored on end of 3 bay sink manager will relocate the garbage can and get splash guard installed for end of 3 bay dish rack.

Basic - Equipment and utensils not properly air-dried - wet nesting. Manager corrected by rearranging the dishwate. Corrected On-Site

Basic - Floor soiled/has accumulation of debris.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed bread knife in unclean holder. Manager removed to dishwash area. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use spoons stored in cups of milky colored water at front counter. Manager corrected by removing to dishwash area and replacing with clean spoons. Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Manager corrected by replacing with clean solution Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of dark powder not labeled at front counter, spices at back line. Manager labeled Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Operator removed the item. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times by the three compartment sink. Operator removed the items. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Shannon , came to establishment. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance front area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site

Basic - Employee eating while preparing food. Half eaten bagel with cream cheese on line. Operator removed the item. Corrected On-Site

Basic - Food stored on floor in Walk in Cooler. Operator removed and stored correctly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee lid stirrers not stored correctly. Operator removed from service and will store correctly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled, and removed from packaging. Operator placed label on container. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only.