LA TRAILA DEL SABOR

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs ambient (70F - Cold Holding)stored on counter at startup. Operator states not on counter more than 30 minutes and we're placed in cooler to quickly cool to 45F ambient air. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email at inspection.. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed pans stored in handsink at inspection. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container with no common name label.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters not tight fitting 2 inch gap at filters.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.